{"id":6522,"date":"2022-05-05T13:43:43","date_gmt":"2022-05-05T13:43:43","guid":{"rendered":"https:\/\/champagner.com\/?page_id=6522"},"modified":"2024-07-26T02:15:15","modified_gmt":"2024-07-26T02:15:15","slug":"servirovani-sampanskeho","status":"publish","type":"page","link":"https:\/\/champagner.com\/cs\/servirovani-sampanskeho\/","title":{"rendered":"Pod\u00e1v\u00e1n\u00ed \u0161ampa\u0148sk\u00e9ho"},"content":{"rendered":"<div   class='avia-fullscreen-slider main_color   avia-builder-el-0  el_before_av_section  avia-builder-el-first  container_wrap fullsize'  ><div  class='avia-slideshow av-kjripr6g-74ffc6525b251b8b733cc3ef032d902d avia-slideshow-extra_large av_fullscreen avia-slide-slider av-slideshow-ui av-control-default av-slideshow-manual av-loop-once av-loop-manual-endless av-default-height-applied   avia-slideshow-1' data-slideshow-options=\"{&quot;animation&quot;:&quot;slide&quot;,&quot;autoplay&quot;:false,&quot;loop_autoplay&quot;:&quot;once&quot;,&quot;interval&quot;:5,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;bg_slider&quot;:true,&quot;keep_padding&quot;:false,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0,&quot;slide_height&quot;:&quot;100&quot;,&quot;image_attachment&quot;:&quot;&quot;}\"  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner' style='padding-bottom: 90.175438596491%;'><li style='background-position:center center;' data-img-url='https:\/\/champagner.com\/wp-content\/uploads\/2018\/05\/canard-duchene-champagner-pinot-noir.jpg' class='avia-slideshow-slide av-kjripr6g-74ffc6525b251b8b733cc3ef032d902d__0  av-single-slide slide-1 slide-odd'><div data-rel='slideshow-1' class='avia-slide-wrap'  title='Canard-Duch\u00eane Champagne Pinot noir' ><\/div><\/li><\/ul><\/div><\/div>\n<div id='av_section_1'  class='avia-section av-9qys-7fbec837cc9414b56951d589a49fa01e main_color avia-section-default avia-no-border-styling  avia-builder-el-1  el_after_av_fullscreen  avia-builder-el-last  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-6522'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-9tz4-26c14c70028d90a54aefce07862c0d7e\">\n.flex_column.av-9tz4-26c14c70028d90a54aefce07862c0d7e{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-9tz4-26c14c70028d90a54aefce07862c0d7e av_one_fifth  avia-builder-el-2  el_before_av_three_fifth  avia-builder-el-first  first flex_column_div av-zero-column-padding'     ><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-5y3a-c3ba98e644c5ae5c87ca984f1618400f\">\n.flex_column.av-5y3a-c3ba98e644c5ae5c87ca984f1618400f{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-5y3a-c3ba98e644c5ae5c87ca984f1618400f av_three_fifth  avia-builder-el-3  el_after_av_one_fifth  el_before_av_one_fifth  flex_column_div av-zero-column-padding'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kjrjnv83-2347b27839fbcc8b88e8194bf01ccca4\">\n#top .av-special-heading.av-kjrjnv83-2347b27839fbcc8b88e8194bf01ccca4{\npadding-bottom:30px;\nfont-size:50px;\n}\nbody .av-special-heading.av-kjrjnv83-2347b27839fbcc8b88e8194bf01ccca4 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n#top #wrap_all .av-special-heading.av-kjrjnv83-2347b27839fbcc8b88e8194bf01ccca4 .av-special-heading-tag{\nfont-size:50px;\n}\n.av-special-heading.av-kjrjnv83-2347b27839fbcc8b88e8194bf01ccca4 .av-subheading{\nfont-size:15px;\n}\n\n@media only screen and (min-width: 480px) and (max-width: 767px){ \n#top #wrap_all .av-special-heading.av-kjrjnv83-2347b27839fbcc8b88e8194bf01ccca4 .av-special-heading-tag{\nfont-size:0.8em;\n}\n}\n\n@media only screen and (max-width: 479px){ \n#top #wrap_all .av-special-heading.av-kjrjnv83-2347b27839fbcc8b88e8194bf01ccca4 .av-special-heading-tag{\nfont-size:0.8em;\n}\n}\n<\/style>\n<div  class='av-special-heading av-kjrjnv83-2347b27839fbcc8b88e8194bf01ccca4 av-special-heading-h1 blockquote modern-quote  avia-builder-el-4  el_before_av_textblock  avia-builder-el-first  av-inherit-size'><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >Pod\u00e1v\u00e1n\u00ed \u0161ampa\u0148sk\u00e9ho<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kj4bin1p-07a9ad7eee89eb6f83c5a5be01d6504d\">\n#top .av_textblock_section.av-kj4bin1p-07a9ad7eee89eb6f83c5a5be01d6504d .avia_textblock{\nfont-size:18px;\ntext-align:left;\n}\n<\/style>\n<section  class='av_textblock_section av-kj4bin1p-07a9ad7eee89eb6f83c5a5be01d6504d'   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h2>Spr\u00e1vn\u00e1 sklenice pro pod\u00e1v\u00e1n\u00ed \u0161ampa\u0148sk\u00e9ho<\/h2>\n<p><strong>Kup\u00e9 (Tazza)<\/strong><\/p>\n<p>\u017d\u00e1dn\u00e1 jin\u00e1 sklenice nen\u00ed op\u0159edena tolika romantick\u00fdmi m\u00fdty jako slavn\u00e9 \"kup\u00e9\". Po stalet\u00edch tradice <a href=\"https:\/\/champagner.com\/cs\/\">\u0160ampa\u0148sk\u00e9<\/a> a kup\u00e9 br\u00fdle jsou prakticky neodd\u011bliteln\u00e9. Podivuhodn\u00e9 anekdoty kolem legend\u00e1rn\u00edho kup\u00e9 v\u0161ak nezakryj\u00ed skute\u010dnost, \u017ee je pro \u0161ampa\u0148sk\u00e9 tvarov\u011b i funk\u010dn\u011b zcela nevhodn\u00e9. U\u017e jen dr\u017een\u00ed \u0161irok\u00e9 sklenice v dlani \u0161ampa\u0148sk\u00e9 nep\u0159\u00edzniv\u011b rychle zah\u0159\u00edv\u00e1. Nav\u00edc je m\u00edsa \u0161irok\u00e1, tak\u017ee nos nevyhnuteln\u011b ztr\u00e1c\u00ed cenn\u00e9 buketn\u00ed l\u00e1tky. Zhor\u0161uje se tak\u00e9 vzhled bublinek. Pokud v\u0161ak chcete vytvo\u0159it klasickou pyramidu \u0161ampa\u0148sk\u00e9ho, je pro serv\u00edrov\u00e1n\u00ed \u0161ampa\u0148sk\u00e9ho ide\u00e1ln\u00ed sklenice typu coupe.<\/p>\n<p><strong>Fl\u00e9tna (fl\u00fbte, \u0161ampa\u0148sk\u00e1 fl\u00e9tna)<\/strong><\/p>\n<p>Elegantn\u00ed fl\u00e9tna se vyzna\u010duje vysok\u00fdm, \u0161t\u00edhl\u00fdm tvarem, d\u00edky n\u011bmu\u017e p\u016fsobiv\u011b vynikne barva, buket a bublinky \u0161ampa\u0148sk\u00e9ho.<\/p>\n<p><strong>Tulip\u00e1n<\/strong><\/p>\n<p>Tulip\u00e1nov\u00e9 sklo m\u00e1 elegantn\u00ed a funk\u010dn\u00ed tvar, kter\u00fd je znalci pova\u017eov\u00e1n za mnohem lep\u0161\u00ed ne\u017e fl\u00e9tna:<\/p>\n<ul>\n<li>S tulip\u00e1nov\u00fdm sklem bez v\u00fd\u0159ez\u016f a ozdob nestoj\u00ed nic v cest\u011b optim\u00e1ln\u00edmu pohledu na perly.<\/li>\n<li>Design tulip\u00e1nu je rozm\u011brov\u011b harmonicky vyv\u00e1\u017een\u00fd (na rozd\u00edl od k\u00f3nick\u00e9ho tvaru fl\u00e9tny na \u0161ampa\u0148sk\u00e9).<br \/>\nPr\u016fm\u011br okraje sklenice je navr\u017een tak, aby si jej oko i nos mohly vychutnat nez\u00e1visle na sob\u011b (na rozd\u00edl od kup\u00e9).<\/li>\n<li>M\u00edrn\u00e9 zak\u0159iven\u00ed sm\u011brem dovnit\u0159 shroma\u017e\u010fuje stoupaj\u00edc\u00ed jemn\u00e9 buketn\u00ed l\u00e1tky na horn\u00edm okraji sklenice.<\/li>\n<\/ul>\n<p>Kr\u00e1sn\u00fd p\u0159\u00edklad ide\u00e1ln\u00ed sklenice na tulip\u00e1ny ze s\u00e9rie Spiegelau \"Grand Palais\" (foukan\u00e9 do \u00fast).<\/p>\n<p>Optim\u00e1ln\u00ed <a href=\"https:\/\/champagner.com\/cs\/glosar-2\/sklenice-na-sampanske\/\">Sklenice na \u0161ampa\u0148sk\u00e9<\/a> (a jin\u00fdch \u0161umiv\u00fdch v\u00edn) jsou proto bu\u010f skleni\u010dky na fl\u00e9tnu, nebo skleni\u010dky na tulip\u00e1n. P\u011bkn\u00fd v\u00fdb\u011br vhodn\u00fdch sklenic si m\u016f\u017eete prohl\u00e9dnout v n\u00e1kupn\u00ed z\u00f3n\u011b.<\/p>\n<p><strong>Dal\u0161\u00ed tipy<\/strong><\/p>\n<ol>\n<li>Zbytky m\u00fddla ve sklenici uvol\u0148uj\u00ed \u0161ampa\u0148sk\u00e9 a tak\u00e9 mu dod\u00e1vaj\u00ed nep\u0159\u00edjemnou pachu\u0165. (Proto: nezapome\u0148te sklenice d\u016fkladn\u011b vypl\u00e1chnout \u010distou horkou vodou!) Had\u0159\u00edk pou\u017eit\u00fd k osu\u0161en\u00ed by m\u011bl b\u00fdt rovn\u011b\u017e zbaven jak\u00fdchkoli zbytk\u016f (nap\u0159\u00edklad m\u00fddla nebo dokonce mastnoty).<\/li>\n<li>K \u0161ampa\u0148sk\u00e9mu nikdy nepod\u00e1vejte chlazen\u00e9 sklenice! Smrteln\u00fd h\u0159\u00edch!<\/li>\n<li>Krut\u00e9 n\u00e1stroje jako \"\u0161leha\u010d na \u0161ampa\u0148sk\u00e9\" nebo \"\u0161leha\u010d na \u0161ampa\u0148sk\u00e9\" jsou zcela nem\u00edstn\u00e9. Sv\u00fdm nep\u0159\u00edjemn\u00fdm cinkav\u00fdm zvukem tyto v\u011bci\u010dky b\u011bhem n\u011bkolika vte\u0159in zni\u010d\u00ed to, co se vytv\u00e1\u0159elo l\u00e9ta: vz\u00e1cn\u00e9 perly!<\/li>\n<li>Pokud pot\u0159ebujete p\u0159en\u00e9st sklenici se \u0161ampa\u0148sk\u00fdm hosta, nem\u011bli byste ji tla\u010dit, ale zvednout ji za stopku a um\u00edstit na po\u017eadovan\u00e9 m\u00edsto. Je to bezpe\u010dn\u011bj\u0161\u00ed a tak\u00e9 se t\u00edm vyhnete otisk\u016fm prst\u016f na poh\u00e1ru.<\/li>\n<li>Hostitel mus\u00ed b\u00fdt p\u0159ipraven! P\u0159i pod\u00e1v\u00e1n\u00ed \u0161ampa\u0148sk\u00e9ho se sklenice u stolu p\u0159evracej\u00ed nebo padaj\u00ed na zem (nikdy se je nesna\u017ete chytit!).<br \/>\nPokud dojde k (p\u0159edv\u00eddateln\u00e9) drobn\u00e9 nehod\u011b tohoto druhu, je t\u0159eba situaci ihned p\u0159\u00e1telsky a profesion\u00e1ln\u011b vy\u0159e\u0161it a sklo okam\u017eit\u011b vym\u011bnit a doplnit. Rukavice na ochranu p\u0159ed rozbit\u00fdm sklem, houba, hadr, smet\u00e1k... by m\u011bly b\u00fdt p\u0159ipraveny je\u0161t\u011b p\u0159ed p\u0159\u00edchodem host\u016f!<\/li>\n<\/ol>\n<p>Stejn\u011b d\u016fle\u017eit\u00e1 jako sklenice je p\u0159i pod\u00e1v\u00e1n\u00ed \u0161ampa\u0148sk\u00e9ho i teplota. Ide\u00e1ln\u00ed teplota je 8 \u00b0C, ro\u010dn\u00edkov\u00e9 \u0161ampa\u0148sk\u00e9 lze pod\u00e1vat a\u017e p\u0159i 11 \u00b0C. Pokud <a href=\"https:\/\/champagner.com\/cs\/glosar-2\/puvod-sampanskeho\/\">\u0160umiv\u00e9 v\u00edno<\/a> teplej\u0161\u00ed, po otev\u0159en\u00ed l\u00e1hve p\u011bna explozivn\u011b vybubl\u00e1 a m\u00edsto do sklenic dopadne na oble\u010den\u00ed a n\u00e1bytek. Tak\u00e9 vyskakov\u00e1n\u00ed z\u00e1tek nebo dokonce prask\u00e1n\u00ed \u0161punt\u016f by m\u011blo b\u00fdt p\u0159enech\u00e1no v\u00fdhradn\u011b \u0159idi\u010d\u016fm automobil\u016f a cyklist\u016fm; tento zlozvyk nepat\u0159\u00ed do j\u00eddelny ani do Salon.<\/p>\n<p>\u0160ampa\u0148sk\u00e9 by tak\u00e9 nem\u011blo \"plavat\" v kbel\u00edku s ledem n\u011bkolik hodin p\u0159ed p\u0159\u00edchodem host\u016f, proto\u017ee by mohlo utrp\u011bt nep\u0159\u00edjemn\u00fd \"teplotn\u00ed \u0161ok\". Po p\u0159edchoz\u00edm zchlazen\u00ed v lednici zajist\u00ed ide\u00e1ln\u00ed teplotu asi 20 a\u017e 30 minut v ledov\u00e9 vod\u011b (sm\u011bs 50\/50) v kbel\u00edku se \u0161ampa\u0148sk\u00fdm.<\/p>\n<p><strong>Kup\u00e9 (Tazza)<\/strong><br \/>\nIde\u00e1ln\u00ed pro n\u011bkter\u00e9 \u0161ampa\u0148sk\u00e9 n\u00e1poje, krevetov\u00e9 koktejly a zmrzlinu, ale ne pro \u0161ampa\u0148sk\u00e9.<\/p>\n<p><strong>Fl\u00e9tna<\/strong><br \/>\nElegantn\u00ed a funk\u010dn\u00ed!<\/p>\n<p><strong>Crystal<\/strong><br \/>\nP\u0159irozen\u00e9 drobn\u00e9 nedokonalosti (moussierovsk\u00e9 body) \u010dasto podporuj\u00ed vznik perli\u010dek v k\u0159i\u0161\u0165\u00e1lov\u00e9m skle. Elegantn\u00ed \u0159e\u0161en\u00ed pro \u0161ampa\u0148sk\u00e9 (mimo jin\u00e9).<\/p>\n<p><strong>Tulip\u00e1ny<\/strong><br \/>\nSklenice na tulip\u00e1ny maj\u00ed mnoho v\u00fdhod pro znalce \u0161ampa\u0148sk\u00e9ho!<\/p>\n<p>Elegantn\u00ed fl\u00e9tna s vysok\u00fdm (a dut\u00fdm) sloupkem. P\u0159esto\u017ee umo\u017e\u0148uje i atraktivn\u00ed hru na perle\u0165, je velmi k\u0159ehk\u00e1 a obt\u00ed\u017en\u011b se \u010dist\u00ed!<br \/>\nElegantn\u00ed modr\u00e9 tulip\u00e1nov\u00e9 sklo. Barva \u0161ampa\u0148sk\u00e9ho i jeho bublinky jsou opticky v\u00fdrazn\u011b redukov\u00e1ny.<\/p>\n<p><strong>Zku\u0161ebn\u00ed provoz p\u0159i pod\u00e1v\u00e1n\u00ed \u0161ampa\u0148sk\u00e9ho s vodou<\/strong><\/p>\n<p>Nikdy nen\u00ed na \u0161kodu trochu se vyznat ve vlastn\u00edch sklenic\u00edch na \u0161ampa\u0148sk\u00e9 nebo zn\u00e1t jejich kapacitu v praxi. Masivn\u00ed standardn\u00ed l\u00e1hve na \u0161ampa\u0148sk\u00e9 opticky klamou za\u010d\u00e1te\u010dn\u00edky, \u017ee maj\u00ed o n\u011bco v\u011bt\u0161\u00ed objem, zejm\u00e9na proto, \u017ee v\u00e1\u017e\u00ed podstatn\u011b v\u00edce ne\u017e b\u011b\u017en\u00e9 l\u00e1hve na v\u00edno, jsou \u010dasto o n\u011bco vy\u0161\u0161\u00ed a n\u011bkdy jsou obzvl\u00e1\u0161t\u011b nepr\u016fhledn\u00e9. Samoz\u0159ejm\u011b neobsahuj\u00ed o nic v\u00edce v\u00edna ne\u017e nap\u0159\u00edklad \u0161t\u00edhl\u00e1 750ml l\u00e1hev Bordeaux.<\/p>\n<p>Mal\u00fd testovac\u00ed provoz:<br \/>\nJednodu\u0161e napl\u0148te pr\u00e1zdnou l\u00e1hev od \u0161ampa\u0148sk\u00e9ho (nebo p\u0159\u00edpadn\u011b jakoukoli \"norm\u00e1ln\u00ed l\u00e1hev\" o objemu 750 ml) vodou a nalijte do n\u00ed nap\u0159\u00edklad \u0161est sklenic \u0161ampa\u0148sk\u00e9ho. <a href=\"https:\/\/champagner.com\/cs\/glosar-2\/sklenice-na-sampanske\/\">Sklenice na \u0161ampa\u0148sk\u00e9<\/a> Pl\u0148te rovnom\u011brn\u011b a postupn\u011b ve dvou a\u017e t\u0159ech f\u00e1z\u00edch. P\u0159i prvn\u00edm pokusu rychle zjist\u00edte, \u017ee to vypad\u00e1 jednodu\u0161eji, ne\u017e to ve skute\u010dnosti je.<\/p>\n<p>P\u0159i t\u00e9to velikosti sklenice je l\u00e1hev \u0161ampa\u0148sk\u00e9ho ji\u017e pr\u00e1zdn\u00e1. U kr\u00e1sn\u00fdch tulip\u00e1nov\u00fdch sklenic proto m\u016f\u017eete odhadnout p\u0159es palec na<br \/>\nNa norm\u00e1ln\u00ed l\u00e1hev (750 ml) o\u010dek\u00e1vejte 6 sklenic, na l\u00e1hev magnum (1,5 litru) 12 sklenic a na l\u00e1hev jeroboam (3 litry) 24 sklenic (viz tak\u00e9 L\u00e1hve).<\/p>\n<p>Sklenice vpravo je z v\u00fd\u0161e uveden\u00e9ho p\u0159\u00edkladu. Vlevo jsou dv\u011b o n\u011bco men\u0161\u00ed sklenice na \u0161ampa\u0148sk\u00e9 se stejn\u00fdm obsahem jako sklenice vpravo. P\u0159i zjevn\u011b jen nepatrn\u011b men\u0161\u00edm rozd\u00edlu ve velikosti byste nyn\u00ed mohli stejnou lahv\u00ed \u0161ampa\u0148sk\u00e9ho spr\u00e1vn\u011b naplnit dev\u011bt sklenic (m\u00edsto \u0161esti).<\/p>\n<h2>Pod\u00e1v\u00e1n\u00ed \u0161ampa\u0148sk\u00e9ho a jeho spr\u00e1vn\u00e9 otev\u00edr\u00e1n\u00ed<\/h2>\n<p>Profesion\u00e1ln\u00ed otev\u0159en\u00ed \u0161ampa\u0148sk\u00e9ho je jako ob\u0159ad. Pod va\u0161\u00edm dohledem je to vrcholn\u00fd okam\u017eik tohoto u\u0161lechtil\u00e9ho n\u00e1poje.<\/p>\n<p>Pozor! \u0160ampa\u0148sk\u00e9 je pod zna\u010dn\u00fdm tlakem. Let\u00edc\u00ed korek m\u016f\u017ee zp\u016fsobit st\u0159epy nebo dokonce p\u0159ipravit hosta o oko!<\/p>\n<ol>\n<li>Samoz\u0159ejm\u011b nejprve vyjm\u011bte \u0161ampa\u0148sk\u00e9 z kbel\u00edku a l\u00e1hev opatrn\u011b osu\u0161te ubrouskem.<\/li>\n<li>Pot\u00e9 je p\u0159edlo\u017een hostovi. Dbejte na to, aby etiketa nebyla zakryta ubrouskem.<\/li>\n<li>Pot\u00e9 dr\u017ete l\u00e1hev levou rukou pod \u00fahlem (p\u0159ibli\u017en\u011b 45 stup\u0148\u016f) a pravou rukou opatrn\u011b rozvi\u0148te smy\u010dku dr\u00e1t\u011bn\u00e9ho ko\u0161e. Zbyte\u010dn\u011b nepo\u0161kozujte alobalov\u00fd uz\u00e1v\u011br. Dbejte bezpodm\u00edne\u010dn\u011b na to, aby z\u00e1tka p\u0159i tomto postupu sm\u011b\u0159ovala od va\u0161\u00ed hlavy.<\/li>\n<li>Dr\u00e1t\u011bn\u00fd ko\u0161 opatrn\u011b rozbalte a vyjm\u011bte jej spolu s alobalov\u00fdm uz\u00e1v\u011brem. Je mo\u017en\u00e9, \u017ee korek ji\u017e plave. V takov\u00e9m p\u0159\u00edpad\u011b opatrn\u011b a opatrn\u011b vyjm\u011bte korek spolu s dr\u00e1t\u011bn\u00fdm ko\u0161em a alobalov\u00fdm uz\u00e1v\u011brem.<\/li>\n<li>Pevn\u011b uchopte z\u00e1tku levou rukou, pravou rukou sou\u010dasn\u011b oto\u010dte lahv\u00ed a vyjm\u011bte z\u00e1tku (palec na z\u00e1tce!). M\u011blo by b\u00fdt sly\u0161et pouze jemn\u00e9 vzdych\u00e1n\u00ed \u0161ampa\u0148sk\u00e9ho (nam\u00edsto hlasit\u00e9ho \"bouchnut\u00ed\").<br \/>\nCo z\u00edsk\u00e1 ucho, ztrat\u00ed pozd\u011bji patro! \"Pop\" je znakem tich\u00e9ho za\u010d\u00e1te\u010dn\u00edka a neodpov\u00edd\u00e1 vysok\u00e9mu standardu kvalitn\u00edho \u0161ampa\u0148sk\u00e9ho. Korkov\u00e1 kle\u0161t\u011b jsou v nejlep\u0161\u00edm p\u0159\u00edpad\u011b ur\u010deny pouze pro ty velmi vz\u00e1cn\u00e9 p\u0159\u00edpady, kdy je korek neobvykle t\u011bsn\u00fd. Pokud korkov\u00e1 hlavi\u010dka ne\u010dekan\u011b praskne (rovn\u011b\u017e velmi z\u0159\u00eddka), pak ji od\u0159\u00edzn\u011bte no\u017eem v \u00fast\u00ed l\u00e1hve a zbytek korku opatrn\u011b vyt\u00e1hn\u011bte z hrdla v\u00fdvrtkou.<\/li>\n<li>Nen\u00e1padn\u011b a diskr\u00e9tn\u011b projd\u011bte z\u00e1tkou kolem sv\u00e9ho (vlastn\u00edho) nosu, abyste se kr\u00e1tce ujistili, \u017ee na n\u00ed neulp\u00edv\u00e1 \u017e\u00e1dn\u00fd z\u00e1pach. Je tak\u00e9 vhodn\u00e9 rychle se pod\u00edvat na \u00fast\u00ed l\u00e1hve, zda na n\u011bm nejsou n\u011bjak\u00e9 zbytky (pokud ano, pou\u017eijte k jejich odstran\u011bn\u00ed spodn\u00ed stranu korku nebo ubrousek). Pot\u00e9 um\u00edst\u011bte z\u00e1tku do bl\u00edzkosti \u010destn\u00e9ho hosta. Toto gesto je prastar\u00e9. Hostitel (nebo hostitelka) jednodu\u0161e nab\u00edz\u00ed \u010destn\u00e9mu hostu mo\u017enost ujistit se, \u017ee zna\u010dky na korku odpov\u00eddaj\u00ed pod\u00e1van\u00e9mu v\u00ednu. U \u0161ampa\u0148sk\u00e9ho, kter\u00e9 bylo pr\u00e1v\u011b otev\u0159eno p\u0159ed \u010destn\u00fdm hostem, se to m\u016f\u017ee zd\u00e1t nesmysln\u00e9, ale je to sou\u010d\u00e1st procesu, zejm\u00e9na proto, \u017ee nap\u0159\u00edklad tvar korku \u0161ampa\u0148sk\u00e9ho na dn\u011b prozrazuje, zda bylo toto \u0161ampa\u0148sk\u00e9 dlouho skladov\u00e1no, nebo je sp\u00ed\u0161e \"mlad\u0161\u00ed\" (viz tak\u00e9 korek). \u010cestn\u00fd host ke korku \"ne\u010dich\u00e1\". P\u0159i nal\u00e9v\u00e1n\u00ed se hrdlo l\u00e1hve nesm\u00ed dot\u00fdkat sklenice.<\/li>\n<li>Ritu\u00e1l pod\u00e1v\u00e1n\u00ed \u0161ampa\u0148sk\u00e9ho v\u017edy za\u010d\u00edn\u00e1 u \u010destn\u00e9ho hosta (je-li p\u0159\u00edtomen). Nalijte \u010destn\u00e9mu hostu trochu \u0161ampa\u0148sk\u00e9ho na ochutn\u00e1n\u00ed (pouze na jeden nebo maxim\u00e1ln\u011b dva dou\u0161ky) a ustupte. \u010cestn\u00fd host zkontroluje barvu a v\u016fni v\u00edna ve sv\u00e9 sklenici a pot\u00e9 provede ochutn\u00e1vku. Hostitel pozorn\u011b \u010dek\u00e1 na jeho souhlas (mo\u017en\u00e1 slovn\u011b nebo t\u0159eba jen diskr\u00e9tn\u00edm p\u0159ik\u00fdvnut\u00edm).<\/li>\n<li>Pak pomalu a postupn\u011b (tj. dvakr\u00e1t nebo t\u0159ikr\u00e1t) napl\u0148te sklenice (ve sv\u011bt\u011b existuj\u00ed r\u016fzn\u00e9 syst\u00e9my po\u0159ad\u00ed pod\u00e1v\u00e1n\u00ed (viz p\u0159\u00edklady n\u00ed\u017ee).<\/li>\n<li>V z\u00e1vislosti na teplot\u011b m\u00edstnosti m\u016f\u017ee \u0161ampa\u0148sk\u00e9 r\u016fzn\u011b p\u011bnit. Nakonec by sklenice nem\u011bly b\u00fdt pln\u00e9 v\u00edce ne\u017e ze 2\/3. Je lep\u0161\u00ed m\u00edt ve sklenici m\u00e9n\u011b ne\u017e p\u0159\u00edli\u0161 mnoho \u0161ampa\u0148sk\u00e9ho, aby byl dostatek prostoru pro rozvinut\u00ed buketu.<\/li>\n<li>Po vylit\u00ed l\u00e1hev opatrn\u011b vra\u0165te zp\u011bt do kbel\u00edku.<br \/>\nViz tak\u00e9: Nebojte se velk\u00fdch lahv\u00ed!<\/li>\n<li>...a korku?<\/li>\n<\/ol>\n<h2>Korek jako talisman p\u0159i pod\u00e1v\u00e1n\u00ed \u0161ampa\u0148sk\u00e9ho<\/h2>\n<p>Sv\u00e9 hosty m\u016f\u017eete sezn\u00e1mit se starou tradic\u00ed tak, \u017ee do spodn\u00ed strany korku opatrn\u011b ud\u011bl\u00e1te z\u00e1\u0159ez, vlo\u017e\u00edte do n\u011bj minci dle vlastn\u00edho v\u00fdb\u011bru a tuto kombinaci n\u011bkomu p\u0159ed\u00e1te. Dokud mince a korek z\u016fstanou pohromad\u011b, bude m\u00edt podle legendy obdarovan\u00fd \u0161t\u011bst\u00ed.<\/p>\n<p>\u0158\u00edk\u00e1 se, \u017ee kdy\u017e je d\u00e1m\u011b darov\u00e1n \u0161punt od \u0161ampa\u0148sk\u00e9ho, mus\u00ed s n\u00edm pod pol\u0161t\u00e1\u0159em str\u00e1vit jen t\u0159i noci, ne\u017e se j\u00ed za\u010dne zd\u00e1t o mu\u017ei, kter\u00e9ho si nakonec vezme!<\/p>\n<p>A<a href=\"https:\/\/champagner.com\/cs\/glosar-2\/kapsle-na-sampanske\/\"> Kapsle na \u0161ampa\u0148sk\u00e9<\/a>?<\/p>\n<p>Na z\u00e1tce ka\u017ed\u00e9ho \u0161ampa\u0148sk\u00e9ho je mal\u00e1 kovov\u00e1 kapsle. Nevyhazujte ji, pros\u00edm. D\u0159\u00edve nebo pozd\u011bji naraz\u00edte na milovn\u00edka \u0161ampa\u0148sk\u00e9ho, kter\u00fd ji bude cht\u00edt pou\u017e\u00edt. <a href=\"https:\/\/champagner.com\/cs\/viko-na-sampanske\/\">Kapsle<\/a> a jist\u011b bude pot\u011b\u0161en va\u0161\u00edm d\u00e1rkem v podob\u011b t\u011bchto kapsl\u00ed (viz tak\u00e9 kapsle).<\/p>\n<p>Syst\u00e9my: Po\u0159ad\u00ed pod\u00e1v\u00e1n\u00ed \u0161ampa\u0148sk\u00e9ho<\/p>\n<p>Na sv\u011bt\u011b existuje n\u011bkolik obslu\u017en\u00fdch syst\u00e9m\u016f, ale v\u0161echny maj\u00ed jeden z\u00e1kladn\u00ed \u00fa\u010del: zajistit, aby v\u0161e prob\u00edhalo hladce a rychle.<\/p>\n<p>Mnoho hostitel\u016f se p\u0159i serv\u00edrov\u00e1n\u00ed jednodu\u0161e \u0159\u00edd\u00ed sm\u011brem od \u010destn\u00e9ho hosta. Zde je p\u0159\u00edklad velmi jednoduch\u00e9ho syst\u00e9mu:<br \/>\nPokud je host\u016f m\u00e1lo, mohou b\u00fdt nejprve obslou\u017eeny d\u00e1my (samoz\u0159ejm\u011b po zkou\u0161ce \u010destn\u00e9ho hosta) v po\u0159ad\u00ed po sm\u011bru hodinov\u00fdch ru\u010di\u010dek, pot\u00e9 p\u00e1nov\u00e9 a nakonec \u010destn\u00fd host (i kdy\u017e je \u010destn\u00fdm hostem d\u00e1ma). Existuje tak\u00e9 star\u00e1 verze, kdy se nejstar\u0161\u00ed d\u00e1m\u011b v kruhu pod\u00e1v\u00e1 \u0161ampa\u0148sk\u00e9 jako prvn\u00ed.<\/p>\n<p>N\u011bkdy se v\u0161ak m\u016f\u017eete setkat s jin\u00fdmi syst\u00e9my. Existuje nap\u0159\u00edklad tak\u00e9 starobyl\u00fd syst\u00e9m, kdy se nejprve pln\u00ed d\u00e1msk\u00e9 sklenice proti sm\u011bru hodinov\u00fdch ru\u010di\u010dek od \u010destn\u00e9ho hosta a pot\u00e9 (tedy tak\u0159\u00edkaj\u00edc \"cestou zp\u011bt\") se pod\u00e1vaj\u00ed p\u00e1nsk\u00e9 sklenice po sm\u011bru hodinov\u00fdch ru\u010di\u010dek od hostitele. Nakonec se napln\u00ed sklenice \u010destn\u00e9ho hosta.<\/p>\n<p>P\u0159i dopl\u0148ov\u00e1n\u00ed sklenic p\u0159i pod\u00e1v\u00e1n\u00ed \u0161ampa\u0148sk\u00e9ho plat\u00ed obvykl\u00e9 po\u0159ad\u00ed ve sm\u011bru hodinov\u00fdch ru\u010di\u010dek bez zvl\u00e1\u0161tn\u00edho po\u0159ad\u00ed. \u0160ampa\u0148sk\u00e9 by se nem\u011blo dol\u00e9vat pr\u016fb\u011b\u017en\u011b, ale pouze tehdy, kdy\u017e ve sklenici zb\u00fdv\u00e1 jeden nebo dva dou\u0161ky. T\u00edm se zajist\u00ed optim\u00e1ln\u00ed teplota \u0161ampa\u0148sk\u00e9ho, kter\u00e9 se m\u016f\u017ee znovu rozvinout (m\u00edsto aby bylo ovlivn\u011bno ji\u017e oh\u0159\u00e1t\u00fdm \u0161ampa\u0148sk\u00fdm). \u0160ampa\u0148sk\u00e9 by se m\u011blo nal\u00e9vat z prav\u00e9 strany.<\/p>\n<h2>Terakota m\u00edsto klasick\u00e9 vany?<\/h2>\n<p>M\u016f\u017ee se st\u00e1t, \u017ee hostitel sv\u00fdm host\u016fm m\u00edsto \u010dasto elegantn\u00edho kbel\u00edku pod\u00e1 nejlep\u0161\u00ed \u0161ampa\u0148sk\u00e9 v oby\u010dejn\u00e9 terakot\u011b. To v \u017e\u00e1dn\u00e9m p\u0159\u00edpad\u011b nen\u00ed faux pas! Naopak: ukazuje to, \u017ee hostitel uzn\u00e1v\u00e1 nep\u0159ekonateln\u00e9 vlastnosti terakoty, kter\u00e9 oce\u0148ovali u\u017e \u0158\u00edman\u00e9.<\/p>\n<p>Pokud se \u0161ampa\u0148sk\u00e9 zchlad\u00ed p\u0159\u00edli\u0161 rychle nebo p\u0159\u00edli\u0161, utrp\u00ed \u0161ok, kter\u00fd m\u016f\u017ee m\u00edt nep\u0159\u00edjemn\u00e9 n\u00e1sledky na jeho chu\u0165. Mimochodem, k tomuto \u0161oku m\u016f\u017ee doj\u00edt i v kbel\u00edku s drcen\u00fdm ledem, pokud v n\u011bm \"plave\" p\u0159\u00edli\u0161 dlouho. Terakota se naproti tomu d\u00edky p\u0159irozen\u00e9mu odpa\u0159ov\u00e1n\u00ed chlad\u00ed jemn\u011b. Tyto n\u00e1doby se nejprve napln\u00ed ledovou vodou. Pot\u00e9 je nech\u00e1me napln\u011bn\u00e9 asi 10 minut. Tato doba je pot\u0159ebn\u00e1 k tomu, aby se voda mohla trochu vs\u00e1knout do vyp\u00e1len\u00e9 hl\u00edny). Pot\u00e9 se n\u00e1doba vypr\u00e1zdn\u00ed a je p\u0159ipravena \"obejmout\" \u0161ampa\u0148sk\u00e9 a \u0161etrn\u00fdm zp\u016fsobem ho udr\u017eet v chladu. \u0160ampa\u0148sk\u00e9 pod\u00e1vejte!<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-7vz4-e2ecb25e9168201a3fd1fa7a9982a872\">\n.flex_column.av-7vz4-e2ecb25e9168201a3fd1fa7a9982a872{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-7vz4-e2ecb25e9168201a3fd1fa7a9982a872 av_one_fifth  avia-builder-el-6  el_after_av_three_fifth  avia-builder-el-last  flex_column_div av-zero-column-padding'     ><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6587,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6522","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/champagner.com\/cs\/wp-json\/wp\/v2\/pages\/6522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/champagner.com\/cs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/champagner.com\/cs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/champagner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/champagner.com\/cs\/wp-json\/wp\/v2\/comments?post=6522"}],"version-history":[{"count":0,"href":"https:\/\/champagner.com\/cs\/wp-json\/wp\/v2\/pages\/6522\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/champagner.com\/cs\/wp-json\/wp\/v2\/media\/6587"}],"wp:attachment":[{"href":"https:\/\/champagner.com\/cs\/wp-json\/wp\/v2\/media?parent=6522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}