Attack

The meaning of the "attack"

Die „Attacke“ bezeichnet den ersten Geschmackseindruck, den der Champagne beim Eintritt in den Mund hinterlässt. Diese Phase ist entscheidend, da sie den Ton für die gesamte Verkostung setzt. Mehrere Elemente beeinflussen die „Attacke“:

1. AcidA lively acidity is characteristic of champagne and ensures freshness and vibrancy. It stimulates the taste buds and creates a clear, clean first impression.
2. Flavour profileThe primary flavours perceived at the first sip vary depending on the grapes used and the production methods. Typical flavours can include citrus fruits, green apples, pears, red berries, as well as floral and mineral notes.
3. MouthfeelThe texture of the champagne also contributes to the "attack". A fine, creamy mousseux (the bubble structure) can create a velvety mouthfeel, while larger, more aggressive bubbles leave a more powerful impression.
4. Balance and complexityA well-made champagne is characterised by a harmonious balance between acidity, sweetness, aromas and mouthfeel. The complexity of the "attack" can attune the taster to the diversity and depth of the wine.

Differences between champagne varieties

The "attack" can vary greatly depending on the type of champagne. For example:

• Blanc de BlancsChampagne made exclusively from Chardonnay grapes tends towards an elegant, citrus-accentuated "attack" with a crisp acidity and fine minerality.
• Blanc de NoirsChampagne made from Pinot Noir and/or Pinot Meunier is characterised by a fuller, fruitier "attack" with red berries and a slightly richer texture.
• Rosé champagneThe "attack" is often characterised by fresh red fruits such as strawberries and raspberries, combined with a lively acidity.
• Vintage champagneVintage champagne : produced only in exceptional years, it displays a more complex and often more intense "attack", including riper fruit and secondary flavours.

Tasting and evaluation

When tasting champagne, the "attack" plays a central role in the evaluation of the wine. Sommeliers and wine connoisseurs pay attention to this:

• Clarity and precisionA clear and precise "attack" indicates high quality and careful vinification.
• Harmony and balanceA balanced "attack" shows that the different elements of the wine are well integrated.
• Complexity and lengthA complex "attack" promises an interesting and multi-layered flavour experience. The length of the aftertaste can also be an indicator of quality.

Conclusion

The "attack" is a crucial aspect of champagne tasting and contributes significantly to the overall flavour experience. It is influenced by numerous factors, including the terroir, the grape varieties and the production process. By understanding the "attack", wine lovers and professionals can better appreciate and enjoy the quality and character of a Champagne.

 

 

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