{"id":6525,"date":"2022-05-05T13:50:24","date_gmt":"2022-05-05T13:50:24","guid":{"rendered":"https:\/\/champagner.com\/?page_id=6525"},"modified":"2024-07-23T05:43:10","modified_gmt":"2024-07-23T05:43:10","slug":"sampanya-tarifleri-pisirme","status":"publish","type":"page","link":"https:\/\/champagner.com\/tr\/sampanya-tarifleri-pisirme\/","title":{"rendered":"\u015eampanya tarifleri &amp; yemek pi\u015firme"},"content":{"rendered":"<div   class='avia-fullscreen-slider main_color   avia-builder-el-0  el_before_av_section  avia-builder-el-first  container_wrap fullsize'  ><div  class='avia-slideshow av-kjripr6g-74ffc6525b251b8b733cc3ef032d902d avia-slideshow-extra_large av_fullscreen avia-slide-slider av-slideshow-ui av-control-default av-slideshow-manual av-loop-once av-loop-manual-endless av-default-height-applied   avia-slideshow-1' data-slideshow-options=\"{&quot;animation&quot;:&quot;slide&quot;,&quot;autoplay&quot;:false,&quot;loop_autoplay&quot;:&quot;once&quot;,&quot;interval&quot;:5,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;bg_slider&quot;:true,&quot;keep_padding&quot;:false,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0,&quot;slide_height&quot;:&quot;100&quot;,&quot;image_attachment&quot;:&quot;&quot;}\"  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner' style='padding-bottom: 100.2004008016%;'><li style='background-position:center center;' data-img-url='https:\/\/champagner.com\/wp-content\/uploads\/2018\/04\/henri-abele-blanc-de-blancs-1497x1500.jpg' class='avia-slideshow-slide av-kjripr6g-74ffc6525b251b8b733cc3ef032d902d__0  av-single-slide slide-1 slide-odd'><div data-rel='slideshow-1' class='avia-slide-wrap'  title='Henri Abel\u00e9 \u015eampanya - blanc de blancs' ><\/div><\/li><\/ul><\/div><\/div>\n<div id='av_section_1'  class='avia-section av-9qys-7fbec837cc9414b56951d589a49fa01e main_color avia-section-default avia-no-border-styling  avia-builder-el-1  el_after_av_fullscreen  avia-builder-el-last  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-6525'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-9tz4-26c14c70028d90a54aefce07862c0d7e\">\n.flex_column.av-9tz4-26c14c70028d90a54aefce07862c0d7e{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-9tz4-26c14c70028d90a54aefce07862c0d7e av_one_fifth  avia-builder-el-2  el_before_av_three_fifth  avia-builder-el-first  first flex_column_div av-zero-column-padding'     ><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-5y3a-c3ba98e644c5ae5c87ca984f1618400f\">\n.flex_column.av-5y3a-c3ba98e644c5ae5c87ca984f1618400f{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-5y3a-c3ba98e644c5ae5c87ca984f1618400f av_three_fifth  avia-builder-el-3  el_after_av_one_fifth  el_before_av_one_fifth  flex_column_div av-zero-column-padding'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kjrjnv83-874a945fb5c9d0568742f3f96cf80f26\">\n#top .av-special-heading.av-kjrjnv83-874a945fb5c9d0568742f3f96cf80f26{\npadding-bottom:30px;\nfont-size:50px;\n}\nbody .av-special-heading.av-kjrjnv83-874a945fb5c9d0568742f3f96cf80f26 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n#top #wrap_all .av-special-heading.av-kjrjnv83-874a945fb5c9d0568742f3f96cf80f26 .av-special-heading-tag{\nfont-size:50px;\n}\n.av-special-heading.av-kjrjnv83-874a945fb5c9d0568742f3f96cf80f26 .av-subheading{\nfont-size:15px;\n}\n\n@media only screen and (min-width: 480px) and (max-width: 767px){ \n#top #wrap_all .av-special-heading.av-kjrjnv83-874a945fb5c9d0568742f3f96cf80f26 .av-special-heading-tag{\nfont-size:0.8em;\n}\n}\n\n@media only screen and (max-width: 479px){ \n#top #wrap_all .av-special-heading.av-kjrjnv83-874a945fb5c9d0568742f3f96cf80f26 .av-special-heading-tag{\nfont-size:0.8em;\n}\n}\n<\/style>\n<div  class='av-special-heading av-kjrjnv83-874a945fb5c9d0568742f3f96cf80f26 av-special-heading-h1 blockquote modern-quote  avia-builder-el-4  el_before_av_textblock  avia-builder-el-first  av-inherit-size'><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >\u015eampanya tarifleri <span class='special_amp'>&amp;<\/span> Yemek pi\u015firme<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kj4bin1p-574f3f2c4e650edd041a93a3eb080cd4\">\n#top .av_textblock_section.av-kj4bin1p-574f3f2c4e650edd041a93a3eb080cd4 .avia_textblock{\nfont-size:18px;\n}\n<\/style>\n<section  class='av_textblock_section av-kj4bin1p-574f3f2c4e650edd041a93a3eb080cd4'   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><blockquote>\n<p>Hi\u00e7 de de\u011fil:<br \/>\n\"\u015eampanyadan hi\u00e7 keyif alm\u0131yorum...\"<\/p>\n<\/blockquote>\n<p>Yemek pi\u015firirken bile <a href=\"https:\/\/champagner.com\/tr\/\">\u015eampanya<\/a> cazibesi ve <a href=\"https:\/\/champagner.com\/tr\/sampanya-sanati\/\">Sanat<\/a> - bir\u00e7ok mutfak kreasyonunda asil bir bile\u015fen olarak.<br \/>\n\u0130\u015fte her duruma uygun (tam olarak de\u011fil) bir avu\u00e7 keskin tarif fikri:<\/p>\n<h3>Les Halles\" so\u011fan \u00e7orbas\u0131<\/h3>\n<p>4 porsiyon<\/p>\n<blockquote>\n<p><strong>Bunun i\u00e7in ihtiyac\u0131n\u0131z olan:<\/strong><br \/>\n2 b\u00fcy\u00fck so\u011fan<br \/>\n3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<br \/>\n2 su barda\u011f\u0131 bulyon<br \/>\n1 su barda\u011f\u0131 Gruy\u00e8re peyniri k\u00fcpleri<br \/>\n1fincan \u015fampanya<br \/>\nTuz ve karabiber<br \/>\n2 yemek ka\u015f\u0131\u011f\u0131 Worcestershire sosu<br \/>\nRendelenmi\u015f Parmesan peyniri<\/p>\n<\/blockquote>\n<p>So\u011fanlar\u0131 ince dilimler halinde kesin ve halkalar\u0131 ay\u0131r\u0131n; ard\u0131ndan alt\u0131n sar\u0131s\u0131 kahverengi olana kadar soteleyin ve \u015fampanya ve Worcestershire sosuyla birlikte et suyuna ekleyin. K\u0131s\u0131k ate\u015fte 15 dakika pi\u015firin. Gruy\u00e8re peynirini f\u0131r\u0131na dayan\u0131kl\u0131 bir g\u00fcve\u00e7 kab\u0131na yay\u0131n, \u00e7orbay\u0131 \u00fczerine d\u00f6k\u00fcn ve f\u0131r\u0131nda k\u0131s\u0131k ate\u015fte bir saat pi\u015firin. Kruton ve rendelenmi\u015f peynir ile servis edin.<\/p>\n<h3>Bouillabaisse<\/h3>\n<blockquote>\n<p><strong>Bunun i\u00e7in ihtiyac\u0131n\u0131z olan:<\/strong><br \/>\n2 pound bal\u0131k: levrek, somon, mezgit<br \/>\n2 kilo kabuklu deniz \u00fcr\u00fcn\u00fc: Istakoz, karides, deniz tara\u011f\u0131, yenge\u00e7 eti<br \/>\nfincan zeytinya\u011f\u0131<br \/>\n1 do\u011franm\u0131\u015f so\u011fan<br \/>\nTuz, karabiber, k\u0131rm\u0131z\u0131 biber, safran<br \/>\n1 do\u011franm\u0131\u015f p\u0131rasa<br \/>\n2 do\u011franm\u0131\u015f domates<br \/>\n2 di\u015f ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak<br \/>\n2 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131y\u0131lm\u0131\u015f maydanoz<br \/>\n1 defne yapra\u011f\u0131<br \/>\n1 litre bal\u0131k suyu<br \/>\n1 su barda\u011f\u0131 \u015fampanya<\/p>\n<\/blockquote>\n<p>P\u0131rasa, so\u011fan, sar\u0131msak ve domatesleri ya\u011fda k\u0131zart\u0131n ve tatland\u0131r\u0131n. <a href=\"https:\/\/champagner.com\/tr\/soezluek-2\/isirik\/\">Lezzet<\/a>. Bal\u0131k, et suyu ve \u015fampanyay\u0131 ekleyin. 10 dakika pi\u015firdikten sonra sar\u0131msakl\u0131 ekmekle servis edin.<\/p>\n<h3>Vichysoisse \"Triomphe\"<\/h3>\n<blockquote>\n<p>(4 porsiyon)<br \/>\n<strong>Bunun i\u00e7in ihtiyac\u0131n\u0131z olan:<\/strong><br \/>\n2 adet soyulmu\u015f domates<br \/>\n2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<br \/>\n2 adet tek par\u00e7a p\u0131rasa<br \/>\n2 su barda\u011f\u0131 tavuk suyu<br \/>\n\u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<br \/>\n\u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 biber<br \/>\n1\/8 \u00e7ay ka\u015f\u0131\u011f\u0131 muskat<br \/>\n1 yemek ka\u015f\u0131\u011f\u0131 yenibahar<br \/>\nfincan \u015fampanya<br \/>\nfincan taze krema<br \/>\n1 yemek ka\u015f\u0131\u011f\u0131 do\u011franm\u0131\u015f frenk so\u011fan\u0131<\/p>\n<\/blockquote>\n<p>Patatesleri pi\u015firin, s\u00fcz\u00fcn ve kurulay\u0131n. Do\u011franm\u0131\u015f p\u0131rasay\u0131 tereya\u011f\u0131nda ve bir fincan tavuk suyunda soteleyin, \u00fczerini kapat\u0131n ve 15 dakika pi\u015firin. Patatesleri, ikinci fincan tavuk suyunu, tuzu, k\u0131rm\u0131z\u0131 biberi ve muskat cevizini ekleyin ve hepsini ince bir elekten ge\u00e7irerek kar\u0131\u015ft\u0131r\u0131n. \u015eampanyay\u0131 ekleyin ve \u00e7orbay\u0131 so\u011fuyana kadar buz \u00fczerinde kar\u0131\u015ft\u0131r\u0131n. Son olarak kremay\u0131 kar\u0131\u015ft\u0131r\u0131n. Ayr\u0131 porsiyonlar\u0131 frenk so\u011fan\u0131 ile s\u00fcsleyin.<\/p>\n<h3>Frans\u0131z sosu \"Royal\"<\/h3>\n<blockquote>\n<p><strong>Bunun i\u00e7in ihtiyac\u0131n\u0131z olan:<\/strong><br \/>\n3 su barda\u011f\u0131 salata ya\u011f\u0131<br \/>\nfincan zeytinya\u011f\u0131<br \/>\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 limon suyu<br \/>\n2 yemek ka\u015f\u0131\u011f\u0131 fesle\u011fenli \u015farap sirkesi<br \/>\n2 yemek ka\u015f\u0131\u011f\u0131 \u015fampanya<br \/>\nBir tutam Tabasco<br \/>\n3 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<br \/>\n2 \u00e7ay ka\u015f\u0131\u011f\u0131 taze \u00e7ekilmi\u015f karabiber<br \/>\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f hardal tohumu<br \/>\nBir tutam \u015feker<\/p>\n<\/blockquote>\n<p>T\u00fcm malzemeleri iyice kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m \u00e7ok y\u00f6nl\u00fc bir sos olarak uygundur ve iste\u011fe g\u00f6re sar\u0131msak, frenk so\u011fan\u0131 veya di\u011fer taze otlarla tatland\u0131r\u0131labilir. Bir salata sosu i\u00e7in temel olarak kullanmak \u00fczere ha\u015flanm\u0131\u015f yumurta, otlar, kapari ve zeytin ekleyin.<\/p>\n<h3>Hollandaise sos \"Piquante\"<\/h3>\n<blockquote>\n<p><strong>Bunun i\u00e7in ihtiyac\u0131n\u0131z olan:<\/strong><br \/>\n\u00be fincan tereya\u011f\u0131<br \/>\n6 yumurta sar\u0131s\u0131<br \/>\n\u00bc \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<br \/>\nBir tutam k\u0131rm\u0131z\u0131 biber<br \/>\n\u00bc fincan \u015fampanya<\/p>\n<\/blockquote>\n<p>Tereya\u011f\u0131n\u0131 \u0131s\u0131tmadan eritin. Yumurta sar\u0131lar\u0131n\u0131 teker teker kar\u0131\u015ft\u0131r\u0131n ve ard\u0131ndan <a href=\"https:\/\/champagner.eu\" target=\"_blank\" rel=\"noopener\">\u015eampanya<\/a> ve k\u0131rm\u0131z\u0131 biberi dikkatlice ekleyin. Bunu yaparken de \u0131s\u0131tmay\u0131n!<\/p>\n<h3>\"Benedict\" Yumurtas\u0131<\/h3>\n<blockquote>\n<p><strong>Bunun i\u00e7in ihtiyac\u0131n\u0131z olan:<\/strong><br \/>\n4 yumurta<br \/>\n2 yemek ka\u015f\u0131\u011f\u0131 \u015fampanya tuzu<br \/>\n4 ince dilim \u0131zgara jambon<br \/>\n2 \u0130ngiliz muffini, dilimlenmi\u015f Tereya\u011f\u0131<br \/>\n2 su barda\u011f\u0131 hollandaise sos<br \/>\n2 yemek ka\u015f\u0131\u011f\u0131 k\u0131y\u0131lm\u0131\u015f maydanoz<\/p>\n<\/blockquote>\n<p>Yumurtalar\u0131 2 yemek ka\u015f\u0131\u011f\u0131 \u015fampanya ekledi\u011finiz kaynar suda ha\u015flay\u0131n. Muffinleri k\u0131zart\u0131p ya\u011flay\u0131n ve her d\u00f6rt yar\u0131s\u0131n\u0131n \u00fczerine bir dilim jambon koyun. Son olarak, her birinin \u00fczerine bir ha\u015flanm\u0131\u015f yumurta yerle\u015ftirin, hollandaise sosunu d\u00f6k\u00fcn ve maydanoz serpin.<\/p>\n<h3>\u015eampanya burger<\/h3>\n<blockquote>\n<p>(4 porsiyon)<br \/>\n<strong>Bunun i\u00e7in ihtiyac\u0131n\u0131z olan:<\/strong><br \/>\n2 pound do\u011franm\u0131\u015f dana bonfile<br \/>\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak tuzu<br \/>\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 baharat tuzu<br \/>\n2 yemek ka\u015f\u0131\u011f\u0131 k\u0131y\u0131lm\u0131\u015f maydanoz<br \/>\n\u00bd fincan so\u011futulmu\u015f \u015fampanya<br \/>\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 Worcestershire sosu<br \/>\nTaze \u00e7ekilmi\u015f karabiber<\/p>\n<\/blockquote>\n<p>Taze pi\u015fmi\u015f filetoyu baharatlar, maydanoz, \u015fampanya ve Worcestershire sos ile kar\u0131\u015ft\u0131r\u0131n. D\u00f6rt k\u00f6fte olu\u015fturun ve istedi\u011finiz \u015fekilde \u0131zgara yap\u0131n.<\/p>\n<h3>Coq au Champagne<\/h3>\n<blockquote>\n<p><strong>Bunun i\u00e7in ihtiyac\u0131n\u0131z olan:<\/strong><br \/>\n2 k\u00fc\u00e7\u00fck tavuk<br \/>\n4 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<br \/>\n2 yemek ka\u015f\u0131\u011f\u0131 konyak<br \/>\n18 k\u00fc\u00e7\u00fck g\u00fcm\u00fc\u015f so\u011fan<br \/>\nyar\u0131m kilo mantar<br \/>\n1 \u00e7orba k\u00fcp\u00fc<br \/>\n2 yemek ka\u015f\u0131\u011f\u0131 un<br \/>\n1 su barda\u011f\u0131 et suyu<br \/>\n1 do\u011franm\u0131\u015f domates<br \/>\nfincan do\u011franm\u0131\u015f ye\u015fil zeytin<br \/>\nfincan \u015fampanya<br \/>\n\u00bc fincan k\u0131rm\u0131z\u0131 \u015farap<br \/>\nTuz ve karabiber<\/p>\n<\/blockquote>\n<p>Tavu\u011fu dikkatlice temizleyin. K\u0131zg\u0131n tereya\u011f\u0131nda b\u00fct\u00fcn olarak k\u0131zart\u0131n. Konya\u011f\u0131 tavu\u011fun \u00fczerine d\u00f6k\u00fcn ve bir kibritle yak\u0131n. Alevler s\u00f6nd\u00fckten sonra tavu\u011fu tavadan al\u0131n ve mantarlar\u0131 ve so\u011fanlar\u0131 k\u0131zart\u0131n. \u00c7\u00f6z\u00fclm\u00fc\u015f et suyu k\u00fcp\u00fcn\u00fc ekleyin ve tavay\u0131 ocaktan al\u0131n. Unu kar\u0131\u015ft\u0131r\u0131n ve domatesleri, zeytinleri, et suyunu, \u015fampanyay\u0131 ve <a href=\"https:\/\/champagner.com\/tr\/soezluek-2\/cikis\/\">\u015earap<\/a> Tencereye ekleyin. S\u00fcrekli kar\u0131\u015ft\u0131rarak kaynat\u0131n, baharatlar\u0131 ve kesilmi\u015f tavu\u011fu ekleyin ve pi\u015fene kadar pi\u015firin.<\/p>\n<h3>G\u00f6kku\u015fa\u011f\u0131 alabal\u0131\u011f\u0131<\/h3>\n<blockquote>\n<p><strong>Bunun i\u00e7in ihtiyac\u0131n\u0131z olan:<\/strong><br \/>\n4 b\u00fct\u00fcn g\u00f6kku\u015fa\u011f\u0131 alabal\u0131\u011f\u0131<br \/>\nTuz ve karabiber<br \/>\nNeredeyse bir litre \u015fampanya<br \/>\n6 adet karabiber<br \/>\n1 defne yapra\u011f\u0131<br \/>\n\u00bc \u00e7ay ka\u015f\u0131\u011f\u0131 biberiye<br \/>\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 aroma artt\u0131r\u0131c\u0131<\/p>\n<\/blockquote>\n<p>Bal\u0131klar\u0131 temizleyin ve ba\u011f\u0131rsaklar\u0131n\u0131 \u00e7\u0131kar\u0131n, ancak tek par\u00e7a halinde b\u0131rak\u0131n. \u015eampanyay\u0131 baharatlarla birlikte \u0131s\u0131t\u0131n. Alabal\u0131klar\u0131 ekleyin ve \u00fczerini \u00f6rtmek i\u00e7in gerekirse s\u0131cak su ekleyin. Kapa\u011f\u0131n\u0131 kapat\u0131n ve bal\u0131k yumu\u015fayana kadar pi\u015firin - pound ba\u015f\u0131na yakla\u015f\u0131k 12 dakika. Son olarak remoulade sos ile servis edin.<\/p>\n<h3>Karides de Jonghe<\/h3>\n<blockquote>\n<p><strong>Bunun i\u00e7in ihtiyac\u0131n\u0131z olan:<\/strong><br \/>\n2 pound taze karides\/karides<br \/>\n1 yemek ka\u015f\u0131\u011f\u0131 tuz<br \/>\n1 di\u015f ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak<br \/>\n3\/4 su barda\u011f\u0131 tereya\u011f\u0131<br \/>\n1 su barda\u011f\u0131 ekmek k\u0131r\u0131nt\u0131s\u0131<br \/>\nBir tutam k\u0131rm\u0131z\u0131 biber<br \/>\nBir tutam k\u0131rm\u0131z\u0131 biber<br \/>\n4 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131y\u0131lm\u0131\u015f maydanoz<br \/>\nfincan \u015fampanya<\/p>\n<\/blockquote>\n<p>Karidesleri temizleyin, soyun ve kabuklar\u0131n\u0131 \u00e7\u0131kar\u0131n. Karidesleri pi\u015firin ve tuz, sar\u0131msak, \u00e7\u0131rp\u0131lm\u0131\u015f tereya\u011f\u0131, ekmek k\u0131r\u0131nt\u0131lar\u0131, k\u0131rm\u0131z\u0131 biber, k\u0131rm\u0131z\u0131 biber, maydanoz ve \u015fampanya ekleyin. \u00dczerine tereya\u011fl\u0131 galeta unu serpin ve f\u0131r\u0131nda orta ate\u015fte yakla\u015f\u0131k 10 dakika pi\u015firin, bir g\u00fcve\u00e7 kab\u0131nda ya da ba\u015flang\u0131\u00e7 olarak kullanmay\u0131 planl\u0131yorsan\u0131z tek tek kaselerde.<\/p>\n<h3>Hummer \"Newburg\"<\/h3>\n<blockquote>\n<p>(4 porsiyon)<br \/>\n<strong>Bunun i\u00e7in ihtiyac\u0131n\u0131z olan:<\/strong><br \/>\n1 pound \u0131stakoz eti<br \/>\nfincan dilimlenmi\u015f mantar<br \/>\n3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<br \/>\n\u00bc \u00e7ay ka\u015f\u0131\u011f\u0131 do\u011franm\u0131\u015f so\u011fan<br \/>\nfincan \u015fampanya<br \/>\n2 yumurta sar\u0131s\u0131<br \/>\n1 su barda\u011f\u0131 krema<br \/>\nk\u0131rm\u0131z\u0131 biber, tuz, k\u0131rm\u0131z\u0131 biber<\/p>\n<\/blockquote>\n<p>Istakoz etini k\u00fcpler halinde kesin. Tereya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n ve mantar ve so\u011fanlar\u0131 tuz ve karabiberle 5 dakika pi\u015firin. Yumurta sar\u0131lar\u0131n\u0131 krema ile kar\u0131\u015ft\u0131r\u0131n ve iyice \u00e7\u0131rp\u0131n. So\u011fan ve mantar kar\u0131\u015f\u0131m\u0131na \u0131stakoz etini ve \u015fampanyay\u0131 ekleyin ve e\u015fit \u015fekilde kar\u0131\u015ft\u0131r\u0131n. Son olarak \u00e7\u0131rp\u0131lm\u0131\u015f yumurta sar\u0131lar\u0131n\u0131 ve kremay\u0131 ekleyin. Kar\u0131\u015f\u0131m koyula\u015fana ve s\u0131cak olana kadar ate\u015fin \u00fczerinde hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<h3>\u015eampanya i\u00e7inde bal\u0131k<\/h3>\n<blockquote>\n<p><strong>Bunun i\u00e7in ihtiyac\u0131n\u0131z olan:<\/strong><br \/>\n5 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<br \/>\n2 yemek ka\u015f\u0131\u011f\u0131 do\u011franm\u0131\u015f kereviz<br \/>\n3 yemek ka\u015f\u0131\u011f\u0131 do\u011franm\u0131\u015f so\u011fan<br \/>\nYar\u0131m kilo yenge\u00e7 eti, soyulmu\u015f<br \/>\nTatland\u0131rmak i\u00e7in tuz ve karabiber<br \/>\n1 su barda\u011f\u0131 ekmek k\u0131r\u0131nt\u0131s\u0131<br \/>\n\u00bc fincan k\u0131y\u0131lm\u0131\u015f maydanoz<br \/>\n1 su barda\u011f\u0131 krema<br \/>\nTek par\u00e7a halinde 3 pound bal\u0131k, i\u00e7 organlar\u0131 \u00e7\u0131kar\u0131lm\u0131\u015f<br \/>\nfincan \u015fampanya<br \/>\n1 yemek ka\u015f\u0131\u011f\u0131 un<\/p>\n<\/blockquote>\n<p>4 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131n\u0131 eritin ve so\u011fanlar\u0131 ve kerevizi so\u011fanlar \u015feffafla\u015fana kadar soteleyin. Yenge\u00e7 etini, tuz ve karabiberi, ekmek k\u0131r\u0131nt\u0131lar\u0131n\u0131, maydanozu ve \u00bc fincan kremay\u0131 ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. Bal\u0131\u011f\u0131 bu kar\u0131\u015f\u0131mla gev\u015fek\u00e7e doldurun; a\u00e7\u0131kl\u0131klar\u0131 dikin. Bal\u0131\u011f\u0131 ya\u011flanm\u0131\u015f bir k\u0131zartma kab\u0131na yerle\u015ftirin ve \u00fczerine \u015fampanya d\u00f6k\u00fcn. 200 derecede yakla\u015f\u0131k 25 dakika veya iyice pi\u015fene kadar pi\u015firin.<\/p>\n<p>\u00dczerine tekrar tekrar \u015fampanya sosunu gezdirin. Bal\u0131\u011f\u0131 bir servis taba\u011f\u0131na aktar\u0131n ve tavadaki et suyunu y\u00fcksek ate\u015fte yar\u0131s\u0131 buharla\u015fana kadar pi\u015firin. Kalan kremay\u0131 ekleyin ve \u00f6nceden unla kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f kalan tereya\u011f\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 s\u00fcrekli kar\u0131\u015ft\u0131rarak yakla\u015f\u0131k 2 dakika pi\u015firin, tad\u0131na bak\u0131n ve s\u00fczge\u00e7ten ge\u00e7irerek bir sos teknesine aktar\u0131n; bal\u0131klarla birlikte ayr\u0131 olarak servis edin. E\u011fer haz\u0131rl\u0131ktan arta kalan \u015fampanya varsa, yemekle birlikte servis edin.<\/p>\n<h3>Y\u00fcce\" biftek<\/h3>\n<blockquote>\n<p>6 porsiyon<br \/>\n<strong>Bunun i\u00e7in ihtiyac\u0131n\u0131z olan:<\/strong><br \/>\nTek par\u00e7a halinde 3 pound fileto s\u0131\u011f\u0131r eti<br \/>\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<br \/>\n1 di\u015f sar\u0131msak<br \/>\n1 su barda\u011f\u0131 zeytinya\u011f\u0131<br \/>\n\u00bc fincan \u015fampanya<br \/>\nyar\u0131m kilo domuz past\u0131rmas\u0131<br \/>\nTaze \u00e7ekilmi\u015f karabiber<br \/>\n2 yemek ka\u015f\u0131\u011f\u0131 k\u0131y\u0131lm\u0131\u015f maydanoz<\/p>\n<\/blockquote>\n<p>Ya\u011f, \u015fampanya, tuz ve sar\u0131msa\u011f\u0131 kar\u0131\u015ft\u0131r\u0131n ve filetoyu bu kar\u0131\u015f\u0131mda 24 saat buzdolab\u0131nda marine edin. Suyunu s\u00fcz\u00fcn ve past\u0131rmay\u0131 k\u00fcrdanla tutturarak \u015feritler halinde etin \u00fczerine yerle\u015ftirin. Taze \u00e7ekilmi\u015f karabiberle tatland\u0131r\u0131n, ard\u0131ndan etin sulu kalmas\u0131 i\u00e7in d\u00fczenli olarak ya\u011flayarak 180 derecede 1 saat f\u0131r\u0131nda pi\u015firin. Dilimleyin ve maydanozla s\u00fcsleyerek servis edin.<\/p>\n<blockquote>\n<p>A\u015fa\u011f\u0131daki tariflere dikkat: Flamb\u00e9 konusunda deneyiminiz yoksa, biriyle konu\u015fmal\u0131s\u0131n\u0131z,<br \/>\nBu konuda deneyimi olan herkes \u00f6nce birlikte \u00e7al\u0131\u015fs\u0131n!<\/p>\n<\/blockquote>\n<h3>Flamb\u00e9ed muzlar<\/h3>\n<blockquote>\n<p><strong>Bunun i\u00e7in ihtiyac\u0131n\u0131z olan:<\/strong><br \/>\n2 \u00e7ay ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<br \/>\n2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker<br \/>\n2 yemek ka\u015f\u0131\u011f\u0131 \u015fampanya<br \/>\n4 muz, uzunlamas\u0131na dilimlenmi\u015f<br \/>\n3 cl konyak<\/p>\n<\/blockquote>\n<p>Tereya\u011f\u0131n\u0131 s\u0131cak su dolu bir tencerede eritin ve \u00fczerine \u015feker ve \u015fampanya serpilmi\u015f muzlar\u0131 ekleyin. Kapa\u011f\u0131n\u0131 kapat\u0131n ve 20 dakika pi\u015firin. Muzlar\u0131 1,5 cl konyak ile alevlendirin. \u00c7alkalayarak ate\u015fi s\u00f6nd\u00fcr\u00fcn ve i\u015flemi tekrarlay\u0131n - tamam!<\/p>\n<h3>Cr\u00eapes Suzette<\/h3>\n<blockquote>\n<p><strong>Bunun i\u00e7in ihtiyac\u0131n\u0131z olan:<\/strong><br \/>\n1 su barda\u011f\u0131 un<br \/>\n1\/3 su barda\u011f\u0131 pudra \u015fekeri<br \/>\n\u00bc \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<br \/>\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu<br \/>\n1 adet rendelenmi\u015f limon kabu\u011fu<br \/>\n2 \u00e7\u0131rp\u0131lm\u0131\u015f yumurta<br \/>\n1 su barda\u011f\u0131 s\u00fct<br \/>\nfincan tuzsuz tereya\u011f\u0131<br \/>\n2 yemek ka\u015f\u0131\u011f\u0131 pudra \u015fekeri<br \/>\nBir portakal\u0131n suyu<br \/>\n2 yemek ka\u015f\u0131\u011f\u0131 \u015fampanya<br \/>\n1'er yemek ka\u015f\u0131\u011f\u0131 konyak, rom ve Cointreau<\/p>\n<\/blockquote>\n<p>Kuru malzemeleri eleyin ve ard\u0131ndan limon kabu\u011fu rendesini, \u00e7\u0131rp\u0131lm\u0131\u015f yumurtalar\u0131 ve s\u00fct\u00fc ekleyin. Ya\u011flanm\u0131\u015f 6 in\u00e7lik bir k\u0131zartma tavas\u0131n\u0131 \u0131s\u0131t\u0131n ve hamuru \u00e7ok ince bir tabaka halinde d\u00f6k\u00fcn. Krepin \u00f6nce bir taraf\u0131n\u0131, sonra di\u011fer taraf\u0131n\u0131 k\u0131zart\u0131n. Is\u0131t\u0131lm\u0131\u015f bir taba\u011fa yerle\u015ftirin ve sonraki krepler i\u00e7in i\u015flemi tekrarlay\u0131n. \u00dczerlerine biraz pudra \u015fekeri serpin. Tereya\u011f\u0131 ve 3 yemek ka\u015f\u0131\u011f\u0131 \u015feker, meyve suyu ve \u015fampanyay\u0131 s\u00fcrekli kar\u0131\u015ft\u0131rarak kar\u0131\u015ft\u0131r\u0131n. Katlanm\u0131\u015f krepleri iyice kaplanana kadar sosun i\u00e7inde \u00e7evirin. \u0130spirtolar\u0131 ekleyin, bir kibritle tutu\u015fturun ve krepleri tam lezzetlerini alana kadar yanan sosun i\u00e7inde \u00e7evirin.<\/p>\n<h3>Afiyet olsun!<br \/>\n\u015eampanya tarifleri ve yemek pi\u015firme ile!<\/h3>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-7vz4-e2ecb25e9168201a3fd1fa7a9982a872\">\n.flex_column.av-7vz4-e2ecb25e9168201a3fd1fa7a9982a872{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-7vz4-e2ecb25e9168201a3fd1fa7a9982a872 av_one_fifth  avia-builder-el-6  el_after_av_three_fifth  avia-builder-el-last  flex_column_div av-zero-column-padding'     ><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4223,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6525","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/champagner.com\/tr\/wp-json\/wp\/v2\/pages\/6525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/champagner.com\/tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/champagner.com\/tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/champagner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/champagner.com\/tr\/wp-json\/wp\/v2\/comments?post=6525"}],"version-history":[{"count":0,"href":"https:\/\/champagner.com\/tr\/wp-json\/wp\/v2\/pages\/6525\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/champagner.com\/tr\/wp-json\/wp\/v2\/media\/4223"}],"wp:attachment":[{"href":"https:\/\/champagner.com\/tr\/wp-json\/wp\/v2\/media?parent=6525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}