BdB

BdB, oder „Bons Vivants des Bougies“, ist ein bedeutender Begriff in der Welt des Champagners, der sich auf eine spezielle Kategorie von Champagnerhäusern bezieht.

Diese Bezeichnung ist besonders wichtig für die Herstellung und den Genuss von hochwertigem Champagne und spiegelt eine lange Tradition und Expertise wider.

Background and definition

The abbreviation BdB stands for "Bons Vivants des Bougies" and refers to Champagne houses that produce their wines exclusively from grapes grown in their own vineyards. These houses are often small, family-run businesses that attach great importance to the quality of their products. The definition of BdB can vary depending on the region and tradition, but in general it refers to the use of grapes from their own vineyards, which have a direct influence on the quality of the champagne.

Tradition and expertise

The tradition of the BdB houses often goes back many generations. These wineries are known for their meticulous care of the vineyards and their passion for champagne production. The focus is on the production of champagnes that reflect the character and specialities of the respective region. Production is often carried out using traditional methods, with modern technologies only being used to the extent that they improve the quality of the product.

Quality features

Champagne from BdB-Häusern is characterised by high quality and a unique flavour profile. The vineyards from which the grapes originate are cultivated with great care to create optimal conditions for the grapes to grow. The soil, climate and care of the vines play a decisive role in the final product. BdB champagnes often have a special finesse and complexity that can be attributed to the many years of experience and commitment of the producers.

Manufacturing process

The production process of champagne in BdB houses often follows traditional methods that have been passed down from generation to generation. This includes harvesting the grapes by hand, often at the optimum time to ensure the best flavour. The grapes are then gently pressed and the must is fermented in barrels or tanks. The second fermentation, which is responsible for the perlage of the champagne, takes place in the bottle, which is known as the traditional method of bottle fermentation. This process gives the champagne its fine bubbles and characteristic elegance.

Role in the champagne market

BdB houses play an important role in the champagne market, as they are often seen as the guardians of tradition and quality. While large Champagne houses usually blend grapes from different sources to ensure consistent quality, BdB houses focus on the uniqueness of their own grapes and the individual character of their Champagnes. This leads to greater diversity and a unique offering in the champagne market.

Summary

To summarise, the designation BdB has a special meaning in the context of champagne. It stands for a long tradition, high quality and a deep understanding of the art of champagne production. Champagnes from BdB houses are often the result of years of experience and dedication and offer a special opportunity to discover the diversity and complexity of the Champagne world. The passion and commitment of these producers make every sip a unique experience and help to preserve the reputation of champagne as a noble beverage.

 

 

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