Blanc de Blancs

Blanc de Blancs Champagne is a special type of champagne that is characterised by its unique origin and production methods. The term "Blanc de Blancs" means "white from white" and refers to the fact that this champagne is made exclusively from white grapes. In the Champagne region, this is particularly notable as the majority of Champagnes are produced from a blend of white and red grapes. Blanc de Blancs is vinified exclusively from the Chardonnay grape, which is known for its elegance and refinement.

Origin and cultivation

The Chardonnay grapes for Blanc de Blancs mainly come from the best sites in Champagne, particularly the Côte des Blancs and the Côte de Sézanne. These regions are known for their chalky soils, which provide ideal conditions for the Chardonnay grape. Limestone is crucial for the development of the fresh, mineral notes that make Blanc de Blancs so characteristic.

The Chardonnay grape has a long tradition in the Champagne region. It has been cultivated since the 19th century and has proven to be particularly good for the production of high-quality champagne. The grapes are known for their low colour and high acidity, resulting in a champagne that is appreciated for its brightness and freshness.

Manufacture

The production of Blanc de Blancs Champagne begins with the harvest of the Chardonnay grapes. The harvest usually takes place early in order to preserve the high acidity of the grapes, which is crucial for the freshness of the end product. The grapes are gently pressed and the resulting juice is fermented in stainless steel tanks or sometimes in oak barrels. The choice of fermentation container can influence the flavour and texture of the champagne.

The first fermentation is followed by the assemblage, in which the winemaker blends the different base wines (cuvées) to achieve the desired style. With Blanc de Blancs, this assemblage is often less complex than with other champagnes, as the focus is on the pure Chardonnay grape. The blend is then bottled and undergoes a second fermentation known as "Méthode Champenoise". This is the process in which the bubbles are created. During this phase, the champagne matures on the lees and develops its fine perlage and complex flavours.

Flavour profile

Blanc de Blancs champagne is characterised by an elegant and refined flavour profile. It often offers flavours of lemons, apples, pears and white flowers. The mineral notes that come from the chalky soils of the growing areas are also a characteristic feature. On the palate, Champagne is usually fresh and crisp, with a lively acidity that gives it a special freshness. The texture is often creamy, but with a firm structure that gives the champagne a wonderful balance.

Compared to other champagnes, such as blends or Blanc de Noirs, which are made from red grapes, Blanc de Blancs tends to be lighter and less complex. It is ideal as an aperitif or with light dishes such as seafood, oysters or delicate fish dishes.

Popular producers

Some of the most renowned Champagne houses that specialise in Blanc de Blancs include:

• SalonAn iconic house that only produces Blanc de Blancs in the best years. Salon champagne is known for its incredible elegance and longevity.
• RuinartOne of the oldest Champagne houses, offering an impressive Blanc de Blancs variety, appreciated for its freshness and clarity.
• Pierre GimonnetKnown for its precise and balanced Blanc de Blancs, which offer good value for money.
• GossetAnother prestigious house known for its fine and elegant Blanc de Blancs.

Conclusion

Blanc de Blancs Champagne is a prime example of the elegance and sophistication that the Champagne region has to offer. With its focus on the Chardonnay grape and the unique terroir conditions of the region, this champagne offers unrivalled freshness and lightness. Whether as an aperitif or as an accompaniment to fine food, Blanc de Blancs is an excellent choice for lovers of fine champagne.

 

 

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