Blanc de Noirs

The white among the black! A champagne made exclusively from blue grapes.

Blanc de Noirs is a fascinating champagne that is characterised by its uniqueness and sophistication. The name "Blanc de Noirs" means "white from black" and refers to the type of grape used for this champagne. Unlike other champagnes, which are usually made from the white Chardonnay grape or a blend of Chardonnay and Pinot Noir or Pinot Meunier, Blanc de Noirs is produced exclusively from red grapes. This is mainly the Pinot Noir and sometimes also the Pinot Meunier grape.

Origin and production

The Champagne region of France is world-famous for its sparkling wines, and within this region the grapes used for Blanc de Noirs are particularly significant. Pinot Noir is the main grape used for this champagne. This grape produces characteristic flavours of red berries, cherries and sometimes even spicy notes, which are incorporated into the champagne.

Blanc de Noirs is produced according to the traditional methods of Champagne production known as the "Méthode Champenoise". After harvesting, the grapes are gently pressed to extract the juice. The skin of the grapes is brought into contact with the juice as little as possible to ensure minimalist colouring of the wine. The resulting must is then fermented in stainless steel tanks or wooden barrels. The first fermentation process converts the sugar in the grape juice into alcohol, which forms the basis for the champagne.

After the first fermentation, the second fermentation takes place in the bottle, which produces the sparkling carbon dioxide. This process is initiated by adding sugar and yeast to the base wine bottle. The bottles are then stored on the lees for a certain period of time, which gives the champagne additional complexity and texture. This storage can vary depending on the champagne house and style, from a few years to decades.

Flavour and character

Blanc de Noirs champagne is characterised by its deep and complex aromas. Compared to Blanc de Blancs (Champagne made from Chardonnay), Blanc de Noirs is often more powerful and richer. The typical flavour profiles include notes of red fruits such as strawberries, raspberries and cherries. Sometimes spicy or nutty flavours are also present, which come from the long yeast ageing and maturation. The texture of Blanc de Noirs can be creamy and full-bodied, with a pronounced structure and elegant bubbles.

The colour of a Blanc de Noir can range from a light golden hue to a deep, almost copper-coloured shimmer, depending on the grape variety and the duration of skin contact during pressing. The perlage, i.e. the formation of bubbles, is usually fine and lively, which gives the champagne an appealing freshness.

Food recommendations

Blanc de Noirs Champagne is extremely versatile and can be served with a variety of dishes. Its powerful and fruity aromas make it particularly suitable for dishes that offer rich and complex flavours. It is an excellent accompaniment to grilled meat, such as beef steak or lamb chops, as well as savoury dishes such as mushroom risotto or duck. It also harmonises perfectly with mature cheeses, especially those with a strong flavour such as Roquefort or Comté.

Specialities and growing regions

Blanc de Noirs is relatively rare in Champagne compared to other types of Champagne. However, it is increasingly appreciated as it offers an interesting alternative to the traditional Champagne styles. The most renowned growing areas for Blanc de Noirs are in the Montagne de Reims and Côte des Bar regions, where Pinot Noir grapes thrive particularly well.

Another remarkable characteristic of Blanc de Noirs is its ability to age. While many Champagnes are enjoyed fresh and young, Blanc de Noirs can gain complexity and develop over time. Older vintages can develop deeper, earthier and more complex flavours that are particularly appealing to lovers of aged Champagne.

Conclusion

Blanc de Noirs is a champagne that stands out in terms of both its production and its flavour. The exclusive use of red grapes and the careful production method give this champagne a unique character that sets it apart from other champagnes. Its rich flavours, fine perlage and elegant texture make it an excellent choice for special occasions or as a treat for yourself. Anyone who has the opportunity to taste a Blanc de Noirs will certainly appreciate the sophistication and complexity of this special champagne.

 

 

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