BdN

Blanc de Noirs (BdN) Champagne: A detailed examination

Blanc de Noirs, often abbreviated as BdN, is a term from the world of champagne that refers to a special type of wine. Champagne which is made exclusively from red grapes. The term "Blanc de Noirs" comes from the French and literally means "white from black". Although champagne is traditionally made from a blend of white and red grapes, Blanc de Noirs focuses exclusively on the red varieties, which gives it a unique character.

Grapes and origin

Blanc de Noirs Champagne is primarily made from the red grape varieties Pinot Noir and Pinot Meunier. These varieties are particularly common in the Montagne de Reims and Vallée de la Marne regions. Pinot Noir is known for its deep flavours and structure, while Pinot Meunier is appreciated for its fruitiness and softness. Both grapes are known in Champagne for their ability to produce complex and multi-layered wines.

Manufacturing process

The production of Blanc de Noirs Champagne begins with the selection of the grapes. Only the best grapes are harvested and gently pressed to extract the juice without transferring the colour of the skins to the juice. This is a crucial step as, although Champagne is made from red grapes, the colour of the final product should remain white. The pressing must be carried out carefully to ensure that no colouring from the skins is transferred to the juice.

The juice obtained is then fermented in stainless steel tanks or wooden barrels. During the first fermentation, the yeasts convert the sugar into alcohol. After the first fermentation, the assemblage takes place, in which different base wines are blended to achieve the desired style and character. The wine is then bottled and undergoes the second fermentation in the bottle, which is responsible for the perlage (the fine bubbles) of the champagne.

Characteristics of Blanc de Noirs

Blanc de Noirs Champagne is characterised by a range of specific flavour and aroma profiles. Compared to Blanc de Blancs Champagne, which is made from white Chardonnay grapes, Blanc de Noirs offers greater depth and complexity. The flavours can range from ripe berries and cherries to earthy and spicy notes. The structure of the wine is often more powerful, with a pronounced texture reminiscent of the tannic structure of red grapes.

The texture of Blanc de Noirs is often fuller and creamier than that of Blanc de Blancs. The wine can also have a certain robustness and vigour that makes it an excellent accompaniment to rich dishes. The bouquet can include notes of toasted bread, vanilla and even dark chocolate, depending on the length of ageing and the style of the producer.

Food and pairing

Blanc de Noirs Champagne is ideal for a wide range of dishes. Its powerful structure and complex flavours make it an ideal companion for rich dishes such as grilled meat, lamb or strong cheeses. It is also an excellent accompaniment to mushroom dishes or savoury starters. The texture of the wine harmonises well with fatty or spicy dishes, as it balances and enriches the flavours of the champagne.

Conclusion

Blanc de Noirs Champagne is a fascinating category within the Champagne world, recognised for its complexity and complexity. By using only red grapes, it offers a unique perspective on the possibilities that Champagne has to offer. Whether for special occasions or as part of a sophisticated wine tasting, Blanc de Noirs is a wine that will certainly be remembered and will give connoisseurs a special treat.

 

 

Back to the lexicon & glossary | You were here: BdN