Champagne Lexicon & Glossary
We have 225 entries in the Champagne Encyclopedia or also called glossary summarized for you. Thus, we explain and cover a comprehensive knowledge about champagne below. Learn interesting and worth knowing things about champagne, the Champagne and production, learn technical terms in our lexicon. Because every champagne is a sparkling wine, but for a long time not every sparkling wine or sparkling wine is a champagne.
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Jouy-lès-Reims
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Rheims
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Épernay
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INAO
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Historical grape varieties
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Hautvillers
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Shelf life & storage
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Grey's
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Champagne glasses
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Fermentation in the bottle
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Cylinder pressure
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Fermentation
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Extra Brut
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Étréchy
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Écueil
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Doux
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Dizy
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Cumières
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Cuis
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Côte des Blancs
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Côte des Bar
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Coligny
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CIVC
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Chouilly
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Chlorosis
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Chigny-les-Roses
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Chaufferettes
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Champillon
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Champagne House
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Chamery
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Butte de Saran
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Brood Zero
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Brut Non Dosage
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Brut Nature
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Bouzy
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Bisseuil
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Billy-le-Grand
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Bezannes
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Bergères-lès-Vertus
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Beaumont-sur-Vesle
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BdN
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BdB
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Ay
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Avize
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Avenay
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Autochthonous
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Arbane
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Ambonnay
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Astringency
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A la volée
A la volée is a method of disgorging. This method is hardly used anymore. Currently, the A la glace method is used almost exclusively.
Dégorgement à la Glace
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Bottles
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Cork
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Viticulture
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Viniculture
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Vin Gris
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Vignoble
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Vigne
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vieilles vignes
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Veuve Clicquot
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Grape varieties
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Terroir
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Tannin
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Waist
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Tâché
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Champagne
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Sec
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Ship launching
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Prosecco
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Asti Spumante
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Sparkling wine
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Acid
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Sans-année
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Saint-Evremond
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Vibrating desk
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Jog
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Ruinart
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Riceys Rosé
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Rosé
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Roederer
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Residual sugar
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Remueur
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Réduction François
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Récolte
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Phylloxera
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Rebêche
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Ratafia de Champagne
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Rappen
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Pressoir
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Pommery
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Placomusophilia
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Plaque
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Pinot Noir
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Pinot Meunier
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Pinot gris
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Pétillant
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Perlant
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Oxidized
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Oxhoft
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opening of sales
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