CHAMPAGNER

Die 50 wichtigsten Champagnermarken & Häuser

The 50 most important champagne brands are described in detail on the following pages. These brands are among the most important and most frequently available champagnes on the market. However, if you are missing a brand or if you yourself are the producer of a champagne house that we have not described or possibly not reproduced correctly, please do not hesitate to contact us.

Origin and production

Champagnethe fine sparkling wine, comes from the renowned wine region of Champagne in France. Production is subject to strict, fixed rules that ensure that every drop of champagne meets the highest quality standards. In French, this sparkling wine is known as "vin de Champagne", while in German it belongs to the category of sparkling wines.

The importance of champagne

Champagne is the ultimate luxury drink for festive occasions worldwide. It is recognised as one of the finest drinks and is a must at any first-class event. Its uniqueness and elegance make it the preferred choice for special celebrations and important moments.

The production process: Méthode Traditionnelle

The special effervescence of champagne comes from a second fermentation, known as the "méthode traditionnelle" or "méthode champenoise". In this process, carbon dioxide is produced naturally, creating the characteristic bubbles.

Legal requirements for the designation "Champagne"

Only sparkling wine that is produced according to the strict rules of the "méthode traditionnelle" or "méthode champenoise" and whose grapes come from the Champagne region may be called Champagne. The entire production process must also take place in Champagne. These requirements are laid down in the French Appellation d'Origine Contrôlée (AOC), which guarantees the protection and authenticity of Champagne.

The regions of Champagne

Champagne is divided into several sub-regions, each of which offers unique conditions for growing grapes. The best-known sub-regions are Montagne de Reims, Vallée de la MarneCôte des Blancs and Côte des Bar. Each of these regions contributes to diversity and quality through their specific soil and climatic conditions.

Champagne grape varieties

The three main grape varieties used in the production of champagne are Chardonnay, Pinot Noir and Pinot Meunier. Chardonnay brings elegance and freshness to champagne, Pinot Noir lends structure and complexity, while Pinot Meunier provides fruitiness and softness. The art of champagne production lies in the skilful combination of these grape varieties to create harmonious and balanced cuvées.

Champagne houses and their importance

Die Champagne ist Heimat zahlreicher renommierter Champagnerhäuser, die für ihre exzellenten Produkte weltweit bekannt sind. Diese Häuser, wie Moët & Chandon, Veuve Clicquot, und Dom Pérignon, haben eine lange Tradition und tragen maßgeblich zum Ruhm und Ansehen des Champagners bei. Jedes Haus hat seine eigenen Geheimnisse und Techniken, die von Generation zu Generation weitergegeben werden und zur einzigartigen Identität ihrer Champagner beitragen.

Champagne and its storage

Champagne should be stored in a cool place away from light to preserve its quality. A constant temperature between 10 and 15 degrees Celsius is ideal. The bottles should be stored horizontally so that the cork remains moist and no air can penetrate. If stored correctly, champagne can mature for many years and gain in complexity.

Champagne is more than just a drink; it is a symbol of elegance, luxury and celebration. Its production and origin make it a unique product that ensures unforgettable moments on special occasions. The attention to detail and strict quality standards that go into every bottle reflect the rich tradition and craftsmanship of Champagne.