Marie Stuart Champagne

Marie Stuart Champagne: a story of tradition and excellence

Marie Stuart Champagne ist ein renommierter Champagner-Hersteller mit einer langen Geschichte und einer tief verwurzelten Tradition. Gegründet im Jahr 1867 in Reims, hat das Haus Marie Stuart sich einen festen Platz unter den bedeutendsten Champagnerhäusern der Region erarbeitet. Der Champagner, der unter dieser Marke produziert wird, spiegelt das reiche Erbe und die Hingabe zur Qualität wider, die das Unternehmen seit seiner Gründung auszeichnen.

The foundation and early years

Maître Daubresse, ein angesehener Weinmacher aus Reims, gründete das Champagnerhaus im Jahr 1867. Die Region Reims, gelegen im Herzen der Champagne, ist bekannt für ihre idealen Bedingungen zur Weinproduktion, und Maître Daubresse nutzte diese optimal, um ein Produkt zu schaffen, das die Essenz der Region einfängt. Die frühen Jahre des Unternehmens waren geprägt von harter Arbeit und einem unermüdlichen Streben nach Perfektion.

The naming and the rise

It was not until 1919 that the name Marie Stuart Champagne was officially registered as a trade mark. The choice of this name is a tribute to Mary Stuart, the Scottish Queen, who was known for her charm and elegance - qualities that also characterise the champagne produced by Marie Stuart. Under this name, the company began to gain national and international recognition and establish a reputation for excellent champagne.

The takeover by Alain Thiénot

Ein bedeutender Wendepunkt in der Geschichte des Hauses Marie Stuart Champagner war die Übernahme durch Alain Thiénot im Jahr 1994. Alain Thiénot, selbst ein erfahrener Weinmacher und Unternehmer, brachte frischen Wind und neue Ideen in das Unternehmen, ohne dabei die Traditionen zu vernachlässigen, die Marie Stuart groß gemacht hatten. Unter seiner Leitung wurde das Champagnerhaus weiter ausgebaut und modernisiert, wobei die Qualität stets im Mittelpunkt stand.

The Cuvée de la Sommelière

One of Marie Stuart's best-known champagnes is the Cuvée de la Sommelière. This champagne is a masterpiece of winemaking and represents the best that the region has to offer. The Cuvée de la Sommelière is known for its fine flavours, which are the result of careful selection of the grapes and precise processing. It is a favourite among connoisseurs and is often served on special occasions.

Current vineyards and headquarters

Today, the vineyards of Marie Stuart Champagne cover some of the best sites in Champagne. These vineyards are the key to the high quality of the Champagnes, as they offer optimal conditions for growing the grapes. The vineyards cover different terroirs, which give the Champagne its complexity and depth.

The company's headquarters are still located in Reims, where the history of the house began. This is where the traditions of champagne production are maintained and developed. The headquarters in Reims is not only a centre of production, but also a place where visitors can experience the history and art of champagne production at first hand.

The history of Marie Stuart Champagne

The history of Marie Stuart is rich in events and personalities that have shaped the company. The early years were a time of development and establishment. Maître Daubresse laid the foundations for a company that focussed on quality and tradition. The choice of the name Marie Stuart in 1919 was a decisive step that turned the champagne house into a recognisable brand.

A new era began with the takeover by Alain Thiénot in 1994. Thiénot not only contributed his expertise and experience, but also a vision for the future of Marie Stuart. Under his leadership, modernisations were carried out, production optimised and the international presence expanded.

The vineyards of Marie Stuart Champagne

The vineyards of Marie Stuart Champagne are the heart of the company. They cover several hectares in Champagne and include some of the best sites in the region. These vineyards are the result of careful selection and decades of care. The grapes that grow here are of the highest quality and form the basis for the company's outstanding champagnes.

The different terroirs of the vineyards contribute to the complexity and diversity of the champagnes. Each site brings its own characteristics to the grapes, resulting in a rich and multi-layered flavour experience. The vineyards are cultivated according to the principles of sustainable cultivation in order to maintain the quality of the grapes and the health of the soil.

The production of champagne

The production of champagne at Marie Stuart is a process that combines both art and science. Every step of the process, from harvesting the grapes to ageing in the cellars, is carried out with the utmost care and precision. The grapes are harvested by hand to ensure that only the best fruit is used.

After harvesting, the grapes are pressed and the juice is poured into barrels where it ferments. This process, known as the first fermentation, converts the sugar in the juice into alcohol. After the first fermentation, the wine is bottled, where it undergoes a second fermentation. This second fermentation is crucial for the development of the fine bubbles that make Champagne so special.

The bottles mature for several years in the cellars of Marie Stuart before the champagne is finally disgorged and prepared for sale. This long ageing process gives the champagne its complexity and depth.

Most famous champagnes from Marie Stuart

The Cuvée de la Sommelière is Marie Stuart's best-known champagne. This champagne is a symbol of the quality and elegance that characterise the company. Cuvée de la Sommelière is made from the best grapes from the vineyards and is characterised by its fine aromas and complex taste. It is a champagne for special occasions and is appreciated by connoisseurs all over the world.

The headquarters of Marie Stuart in Reims

The headquarters of Marie Stuart are located in Reims, a city known for its long history and importance in Champagne production. Reims is the heart of Champagne and offers ideal conditions for the production of high-quality champagne. The headquarters of Marie Stuart is not only a place of production, but also a place of history and tradition.

Here, visitors can experience the history of the house, learn about the art of champagne production and taste the outstanding champagnes from Marie Stuart. The headquarters in Reims is an important part of the company's heritage and a symbol of its long and successful history.

Conclusion

Marie Stuart Champagne is a Champagne house with a rich history and deep roots in the Champagne tradition. From the early years under Maître Daubresse to the takeover by Alain Thiénot, the company has always focussed on quality and excellence. The vineyards of the house, the meticulous production process and the famous champagnes such as the Cuvée de la Sommelière make Marie Stuart Champagne one of the leading champagne producers in the world. The headquarters in Reims is a centre of tradition and innovation that reflects the long and proud history of the company.