Cuvée Paradis Brut

Alfred Gratien's Cuvée Paradis Brut is made exclusively from têtes de cuvée wines and from grand cru sites. The house, founded in Épernay in 1864, is known for vinous, precise champagnes. Here too the wine comes before the bubbles: the colour glows beautifully, the character is vinous and very fine, and the finish lingers long on the palate.

The magnum format makes this cuvée a champagne for the big table, since larger bottles generally age more slowly and calmly. Serve it at 8 to 10 °C in a large white wine glass that gives the delicate aromas room. At the table it pairs with roast poultry, roast veal or a noble fish in cream sauce.