Brut Rosé

Brut Rosé belongs to the core range of Alfred Gratien and follows the style of the house in Épernay: the wine should feel fine and precise, not rich. The blend combines the elegance of Chardonnay with the fruit of Pinot Meunier. The pink colour comes from the addition of Pinot Noir, which can give the champagne structure and a delicate berry fruit.

Serve it well chilled at 8 to 10 °C, ideally in a white wine glass with a slightly rounded shape, in which the aromas and the mousse can unfold. It works as an aperitif and goes well with salmon, tuna tartare or light poultry dishes. It is also a fitting choice with summer vegetables and desserts with red fruit that are not too sweet. A rosé that adds a fruity facet to the house range.