Brut Gold in casket

Armand de Brignac's Brut Gold is a blend of 40 per cent Pinot Noir, 40 per cent Chardonnay and 20 per cent Meunier, combining three vintages. The house of Cattier created it, and the gold bottle with its ace of spades made it an icon. It smells of peach, apricot and red fruit, then orange blossom and brioche. On the palate it is juicy and fruity, with pastry notes and a vinous body.

This version comes in the casket, which makes it especially suited to gifts. Pour it at 8 to 10 degrees in a wide white wine glass. It goes with seafood, poultry or richer fish, and can be enjoyed straight away. If you have patience, put it in the cellar, where its aromas will deepen further.