Jeroboam · 3 lBrut Réserve
The Brut Réserve is the calling card of Charles Heidsieck, here as a magnum. Within 20 years the house was named "Best Cellar Master of the Year" twelve times. The 60/40/10 formula describes the cuvée: 40% reserve wines from Chardonnay and Pinot Noir, ageing on average ten years, which is unusually long in Champagne. The result is golden in the glass, with a very fine perlage.
The bouquet is warm and layered: fresh pastry, peach, date and a hint of fig. On the palate it is creamy and balanced, with vineyard peach and a finish reminiscent of brioche. It goes with grilled sea bass, salmon in a dill marinade or poultry with chutney. Drink it at 9 to 10 °C from a large white wine glass. The magnum comes in a gift box.
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since 1851Charles Heidsieck
Charles Heidsieck
Charles Heidsieck Champagne: a masterpiece of champagne making. Founding and early years: the champagne house of Charles Heidsieck was founded in 1851 in Reims by Charles-Camille Heidsieck. He was the son of …
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