Brut Millésime 2012

The Brut Millésime 2012 from Charles Heidsieck shows two sides: 60 per cent Pinot Noir gives power and backbone, 40 per cent Chardonnay brings polish and freshness. The grapes come from Premiers and Grands Crus. Long ageing has given it depth, and it remains a champagne with great ageing potential.

Fine bubbles accompany a complex nose of hazelnut and candied citrus fruit. On the palate it seems tight at first, then the texture opens out full and generous, with lovely length and aromatic richness. The finish combines caramel with citrus. That works with roast poularde, mushroom dishes or hard cheese. Serve it at 10 to 12 °C and give it a generous white wine glass. Those with patience can leave it in the cellar for a few more years.