Brut

The Brut from Duval-Leroy is the flagship of the house in Vertus, which has been in family hands since 1859. The cuvée brings together Chardonnay, Meunier and Pinot Noir from around fifteen crus and adds a generous share of reserve wines. This gives a consistent style from year to year.

In the glass it is fine and powerful at once. The play of aromas runs from dark chocolate through spices such as cinnamon to soft notes of yellow fig. Finesse and power are in balance. It is a versatile aperitif and also accompanies white meat. Serve it at 8 to 10 degrees in a tulip glass, where fruit and spice unfold well.