Bouteille · 0.75 lLady Rosé
Lady Rosé from Duval-Leroy carries the spirit of innovation of Carol Duval-Leroy and the experience of the chef de cave. Fruit is at the centre: wild strawberries shape the aroma, and on the palate the rosé feels sweet, well structured and supple. Finesse and elegance define the overall impression, and nothing about it is clumsy or insistent.
The champagne is meant as a companion to dessert, for instance with strawberry tart, a berry gratin or a panna cotta with red fruits. Serve it well chilled at 8 to 10 °C. A white wine glass or a tulip suits it better than a flat coupe, because the berry aromas stay more concentrated and the bead feels calmer.
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since 1859Duval-Leroy
Duval-Leroy
Duval-Leroy Champagne: a traditional house in the heart of Champagne. The Champagne house of Duval-Leroy was founded in 1859 in Vertus, a charming village on the Côte des Blancs. As one of the few large family-owned houses still remaining …
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