Jeroboam · 3 lCordon Rouge
The Cordon Rouge is Mumm's best-known cuvée, named after the red ribbon running diagonally across the bottle. It relies on contrasts that complement each other: power and freshness. For this, 77 crus are assembled: 45 % Pinot Noir, 30 % Chardonnay and 25 % Pinot Meunier. A share of 25 to 30 % reserve wine gives the Brut extra depth.
The nose shows ripe and tropical fruits such as lychee and pineapple, with vanilla and honey. On the palate come fresh fruit and a note of caramel, and the finish is long. It works as well as an aperitif as it does with fish, white meat or smoked dishes. Serve it at 8 to 10 °C in a white wine glass or a tulip. This version comes in gift packaging.
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since 1827G. H. Mumm
G. H. Mumm
G. H. Mumm Champagne: history and founding. The champagne house of G. H. Mumm was founded in 1827 in Reims, one of the central cities of the Champagne region, by three German brothers, Gottlieb, Jacobus and Philipp Mumm …
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