Brut Rosé second skin case

Ruinart's Brut Rosé is regarded as the first rosé champagne ever created. It is made up of 45% Chardonnay and 55% Pinot Noir, of which 18 to 19% is vinified as red wine. A further 20 to 25% reserve wine from the two previous harvests adds extra depth. The Chardonnay brings freshness, the Pinot Noir roundness. In the glass you find red fruits, rose and pomegranate, and on the silky palate grapefruit and peppermint join in.

This version comes in the "second skin" packaging. The gift box is 100% recyclable, made from wood fibres from sustainably managed European forests, and follows the shape of the bottle. It is meant to reduce the carbon footprint compared with traditional gift boxes. Serve the rosé at 8 to 10 °C in a white wine glass, for instance with prawns, gazpacho or lamb.