Charles Lafitte Champagne

Introduction

Charles Lafitte is a well-known name in the world of champagne, founded in 1848 in Épernay. Over the years the house has made a name for itself with its elegant, well-balanced champagnes. Today Charles Lafitte belongs to the family-owned group Vranken-Pommery Monopole and stands for quality and tradition in champagne making.

Historical overview

The story of Charles Lafitte begins in Cognac, where in 1848 Jean Baptiste Lafitte founded the brand Charles Lafitte & Cie. Lafitte's "beautiful idea" was to create high-quality wines and spirits, which quickly grew in popularity. In the 1920s, a time of economic upswing and cultural flowering, the brand reached its peak. Many champagne houses turned to Charles Lafitte & Cie to use the "spirit of Cognac" for their export liqueurs.

The birth of the champagne

Although Charles Lafitte made a name for itself early on in the wine and spirits trade, it was not until 1983 that the first bottles of champagne reached the market. These bottles, wrapped in black silver paper, quickly became a symbol of quality and refinement. In 2003, for the brand's 20th anniversary, Charles Lafitte acquired the champagne house George Goulet, a significant event in the history of the house.

What makes Charles Lafitte champagnes special

Charles Lafitte is known for its elegant and very well-balanced champagnes. An important part is played by the traditional link with Chardonnay wines, which give the champagnes their fresh, lively note. These wines are the result of a careful selection of the best grapes and masterful vinification.

“IntroductionCharles Lafitte is a well-known name in the world of champagne, founded in 1848 in Épernay.

The house's most famous cuvée is "Orgueil de France", a tribute to the rich tradition and heritage of the brand. This cuvée is distinguished by its finesse and complexity and is equally popular with connoisseurs and enthusiasts.

Charles Lafitte Champagner

The role of Sabrina Roussel

An essential part of Charles Lafitte's success is the work of Sabrina Roussel, the only female cellar master of her generation in Champagne. She has made a decisive contribution to the further development of the Charles Lafitte style. Under her leadership the house has produced champagnes of the highest quality, both traditional and innovative.

Current information on vineyards and headquarters

Today Charles Lafitte has extensive vineyard holdings in some of the best sites in Champagne. The vineyards cover several hectares and include some of the region's most renowned crus. The house's headquarters are still in Épernay, the heart of Champagne.

Collaboration with Marc Veyrat

Since February 2004 Charles Lafitte has worked with Marc Veyrat, a chef awarded three Michelin stars. Veyrat, known for his inventive and refined cooking, is an ambassador for the house and embodies the pursuit of the highest quality that distinguishes Charles Lafitte.

The 1834 range

Special mention goes to the 1834 range from Charles Lafitte, created in honour of the old tradition. This series is a revolutionary collection of the house's best champagnes and aims to conquer the 21st century. The champagnes in this range stand out for their exceptional quality and their link to tradition.

Conclusion

Charles Lafitte is more than just a champagne producer; it is a symbol of elegance, tradition and the highest quality. From its beginnings in Cognac, through its heyday in the 1920s, to today's collaboration with top chefs and the continued development under Sabrina Roussel, the house has always kept its passion for outstanding wines. With its rich history and its commitment to quality, Charles Lafitte will continue to play an important role in the world of champagne.