Besserat de Bellefon Champagne

Besserat de Bellefon: A Champagne dynasty since 1843

Foundation and history:

The champagne producer Besserat de Bellefon was founded in 1843 in Épernay, one of the central towns of the Champagne. However, the company's roots go back to Aÿ, where Edmond Besserat settled. Edmond, originally from Hautvillers was a talented winegrower and winemaker. Thanks to his skill and dedication, he managed to create exceptional cuvées that were quickly sought after by the best hotels, restaurants and wine merchants of the time. These beginnings marked the start of a long and successful family history.

His son Victor Besserat continued to run the company and laid the foundations for the brand's international recognition. Victor and his two sons complemented each other perfectly: while one was recognised as an outstanding technician, the other was a top-class taster. Together they worked in complete harmony and were committed to further developing the reputation and prestige of Besserat de Bellefon.

In 1927, Edmond Besserat, the founder's grandson, married Yvonne de Méric de Bellefon. This marriage led to the naming of Besserat de Bellefon, which is known worldwide today. In the 1930s, Victor Besserat created a white Crémant wine that was specially developed for a renowned Parisian restaurateur. This Champagne should harmoniously accompany all courses of a menu, from aperitif to dessert. This innovation gave rise to the jewel in the crown of the house: the Cuvée des Moines.

Best-known champagne: Cuvée des Moines

The Cuvée des Moines is undoubtedly Besserat de Bellefon's best-known and most prestigious champagne. This champagne is characterised by its fine perlage and elegant taste. It is particularly popular with gourmets and is often served as an accompaniment to fine food. The Cuvée des Moines embodies the philosophy of the house: elegance, finesse and an incomparable flavour. This cuvée is presented in an exclusive bottle with an elongated neck, whose design dates back to the 18th century and which is immediately recognisable as Besserat de Bellefon.

Further development and internationalisation:

Over the years, Besserat de Bellefon has developed and internationalised. In 1972, the company joined the Marne & Champagne Group, which was founded in 1933 by Gaston Burtin. This integration enabled Besserat de Bellefon to expand its production capacity and open up new markets. Today, the brand is represented worldwide and enjoys an excellent reputation.

Current information on vineyards and headquarters:

The headquarters of Besserat de Bellefon are still located in Épernay, a town that is considered the heart of the Champagne region. This region is known for its unique climatic conditions and chalky soils, which are ideal for growing Chardonnay, Pinot Noir and Pinot Meunier - the three main grape varieties for Champagne.

Besserat de Bellefon has first-class vineyards in some of the best locations in Champagne. The exact area and size of the vineyards can vary, as the company owns its own vineyards as well as sourcing grapes from long-standing partner winegrowers. This makes it possible to continuously guarantee the high quality and characteristic style of Besserat de Bellefon champagnes.

Historical development and milestones:

• 1843: Founded by Edmond Besserat in Aÿ.
• 1927: Naming Besserat de Bellefon after the marriage of Edmond Besserat and Yvonne de Méric de Bellefon.
• 1930s: Introduction of the Cuvée des Moines by Victor Besserat.
• 1972: Connection to the Marne & Champagne group.

Present and future:

Besserat de Bellefon remains a beacon in the world of Champagne, recognised for its innovation and dedication to quality. The company relies on traditional methods combined with state-of-the-art technology to produce champagnes that represent both the history and the future of Champagne.

The brand is not only highly regarded by connoisseurs and aficionados, but is also recognised in upscale gastronomy and at exclusive events worldwide. With a focus on sustainability and environmentally friendly cultivation methods, Besserat de Bellefon remains true to its philosophy of creating wines that reflect the spirit and tradition of Champagne.

To summarise, Besserat de Bellefon is more than just a champagne house. It is an institution that has stood the test of time for generations and whose name stands for excellence and tradition. The combination of historical significance, first-class products and a forward-looking approach makes Besserat de Bellefon one of the outstanding brands in the world of champagne.