Sybaris
Sybaris of Alain Navarre is a Extra Brut. Here in size Bouteille · 0.75 l. No added sugar at all: pure, tight, bone dry. For anyone who wants to taste the wine itself. Best at 7 to 9 °C, with Oysters, ceviche, sashimi.
In the glass, expect a bright golden yellow, with aromas of ripe yellow fruit, brioche and fine toasty, vanilla notes from the oak barrel. On the palate it should be dry and taut, with a creamy structure from barrel ageing and malolactic fermentation, carried by the body of the Pinot Noir and the freshness of the Chardonnay at a dosage of 5 g/l. After 30 to 36 months of ageing, a fine and well integrated mousse is to be expected.
Derived from grape varieties, ageing and dosage, not from a tasting. You can write your own tasting note below.Affiliate link: if you buy through it, we receive a small commission. The price stays the same for you.
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Alain Navarre
Vierte Generation im Marnetal: Marjorie und Arnaud führen das Familiengut Navarre in Passy-sur-Marne mit gut 10 Hektar und HVE-Zertifikat.
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