Bouteille · 0.75 lBrut Majeur
The Brut Majeur from Ayala is made from a single harvest blended with reserve wines. The house is based in Aÿ, a village famous for its Pinot Noir, and so this grape sits at the centre: it brings vinosity, fullness and intensity. The Chardonnay adds elegance, liveliness and finesse, the Pinot Meunier a delicate, fresh and fruity note.
This Brut is an aperitif, but thanks to its personality it can also carry you through the meal, for instance with poultry, white meat or fish in a cream sauce. We recommend 8 to 10 °C and a white wine glass that leaves room for the vinosity. It can still be kept for another two to three years.
Affiliate link: if you buy through it, we receive a small commission. The price stays the same for you.
since 1860Ayala
Ayala
Ayala Champagne was founded in Aÿ in 1860 and is known for its Grande Cuvée. One of the oldest champagne houses, Ayala today belongs to the renowned Bollinger family group. In this detailed profile …
To the house