Brut Grande Réserve

Bergeronneau Marion Grande Réserve is made from three grape varieties and ages for four years, that is 12 to 15 months longer than the house's Brut Tradition. This extra time on the lees generally brings more depth and roundness to a champagne. As a Brut it is dry, with only a little residual sugar, which makes it suitable for a variety of occasions.

It works as an aperitif, but also holds up through a meal with meat, such as poultry, veal or a light roast. Serve it at 9 to 11 °C in a white wine glass with some volume rather than a narrow flute, so that aroma and structure come across better.