Bouteille · 0.75 lExtra-Brut
The Extra Brut from Florent Bergeronneau Marion is aimed at drinkers who like their champagne clear and dry. It is finished without any noticeable sweetness, so freshness, acidity and the structure of the wine take centre stage. If you appreciate champagne pure and straightforward, here is a cuvée that hides nothing.
The dryness makes it a very good companion to salty dishes and seafood. With oysters it is the obvious choice, as its minerality and tension suit the iodine note of the shellfish. It also convinces as an aperitif with its freshness. Serve it well chilled at 8 to 10 degrees, ideally in a tulip glass, which holds the fine mousse and the aromas together.
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F. Bergeronneau MarionVilledommange
F. Bergeronneau Marion
Familienbetrieb in Villedommange (Premier Cru) mit Wurzeln bis 1590 und dem ummauerten Clos des Bergeronneau, einem reinen Meunier.
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