Jeroboam · 3 lSpécial Cuvée
At Bollinger, the Spécial Cuvée stands for density and subtlety. It is made up of 60% Pinot Noir, 25% Chardonnay and 15% Meunier, and more than 85% of the grapes come from grand cru and premier cru sites. What sets it apart is the high proportion of reserve wines, some of which spent five to fifteen years in magnum. They give the champagne its pronounced vinosity. It ages in the cellar for twice as long as the appellation requires.
In the glass you find very fine bubbles and a layered aromatic profile. On the palate, structure, length and liveliness come together. It goes with fish, seafood and poultry, even with Parmesan. Serve it at 8 to 10 °C in a white wine glass. The magnum is considered the ideal size for storing champagne, and with us it is delivered in free gift packaging.
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since 1829Bollinger
Bollinger
Bollinger Champagne: An Independent Champagne House with Historical Depth and Outstanding Quality History of the House of Bollinger The Bollinger champagne house was founded in 1829 in the small town of Aÿ in Champagne …
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