Rosé

Bollinger Rosé combines the freshness of a rosé with the structure for which the house in Aÿ is known. At least 85% of the grapes come from grand cru and premier cru sites. In the cellar the wine ages twice as long as the appellation requires. This gives it depth and a calm that many rosé champagnes lack.

On the nose there are red fruits, above all redcurrants and wild strawberries. On the palate, structure, length and a biting freshness combine into a wine of both power and delicacy. That makes it a versatile partner at the table: langoustines and lobster go well, as do Japanese cuisine and fruit desserts. Serve it at 8 to 10 °C in a wide-bowled white wine glass so the fruit can open up.