Magnum · 1.5 lBrut Nature
This Brut Nature from Drappier is made entirely from Pinot Noir of the first pressing. There is no dosage, leaving only the natural residual sugar of under 2 g, and sulphur is used very sparingly too. The wine was aged in barrels and spent two to three years on the bottle. The result is a champagne without make-up, which shows Pinot Noir directly.
The colour is a lovely gold. On the nose there are ripe, crisp red fruits, while on the palate peach and quince dominate. The attack is pure and straightforward, with plenty of freshness and finesse. The finish is long and lightly spicy. Serve it at 8 to 10°C in a white wine glass, ideally as an aperitif, with seafood or as a companion through the meal.
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since 1808Drappier
Drappier
Drappier Champagne The champagne house of Drappier was founded in 1808 in Urville and has since established itself as one of the most respected houses in the Champagne region. Drappier is especially well known for …
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