Millésime Exception 2012

The Millésime Exception 2012 is made at Drappier only in great years, and 2012 is one of them. A third of the base cuvée matures in oak and stays on the fine lees for six months. The wines are then blended and aged on the lees in bottle for six years. Pinot Noir makes up 60%, with Chardonnay providing the rest. The nose shows white fruit, quince, almond and ginger, with a very fine mousse.

On the palate the champagne is full and fresh at the same time: flowers, vanilla and brioche from the Chardonnay, with red fruit from the Pinot Noir. As a Jeroboam the bottle is impressive, especially as the vintage is etched into the glass. It suits sea bass baked in a salt crust, foie gras on toast or pan-fried langoustines. Serve it at 10 to 12 °C in a wide white wine glass that gives the aromas room.