Bouteille · 0.75 lClarevallis
Clarevallis is a tribute to the Abbey of Clairvaux. The grapes come from organically farmed parcels, some of which are ploughed by horse. The blend is made up of 75% Pinot Noir, 10% Pinot Meunier and 5% Blanc Vrai. Only the first pressing is used, and the added sulphur is very low at 20 mg/l. Drappier sees the cuvée as an expression of landscape and terroir.
The colour shifts between gold and grey. On the nose, elderflower and violet meet plenty of minerality. On the palate it is balanced, the dosage stays discreet, and attractive bitter notes give it tension. Serve it at 8 to 10 °C in a white wine glass. It suits an aperitif and goes with fish, including Norwegian lobster.
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since 1808Drappier
Drappier
Drappier Champagne The champagne house of Drappier was founded in 1808 in Urville and has since established itself as one of the most respected houses in the Champagne region. Drappier is especially well known for …
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