Brut Organic

With this cuvée Duval-Leroy relies on organic viticulture and a single grape variety: Pinot Noir, aged exclusively in oak barrels. That shapes the character. In the glass it shows a yellow with golden reflections, and the bouquet is concentrated, powerful and yet balanced. On the palate liveliness meets warm, soft notes, carried by a harmonious depth.

As a brut this champagne is dry in style and has enough substance for the kitchen. It goes with roast poultry, roast veal, mushroom dishes or aged Comté. Serve it at 8 to 10 °C in a wide white wine glass or a tulip glass so the bouquet can open up. If you want to combine the style of a great house with organic growing, this is a fitting choice.