Clos des Bouveries 2006

The Clos des Bouveries sits above the village of Vertus and is an old plot belonging to the Duval-Leroy family. The site has one of the earliest growing cycles in the region, which gives the grapes an intense concentration. The 2006 vintage comes from this single plot and a single grape variety. It was fermented partly in oak barrels, which add fine woody notes, and partly in stainless steel tanks, which preserve its mineral purity.

The result is a champagne in which the site, the year and the cellar master's signature are all recognisable. It deserves a quiet glass: serve it at 10 to 12 °C in a large white wine glass, not a narrow flute. At the table, it suits delicate dishes such as pan-fried turbot, scallops or poultry in a cream sauce. It comes in an elegant metal gift box, which also makes it a fitting present for collectors.