Brut Grand Cru Rosé

This rosé, made from 65% Pinot Noir and 35% Chardonnay, owes its character to the concentration of its base wine. 40% is aged in barrels, gently. It spent five years on the lees before release, which adds complexity and ageing potential. The dosage is very low or absent. On the nose it shows roses and red fruit, and on the palate a rare finesse and roundness with wild berries.

It goes nicely with fruity desserts. Vanilla, citrus fruit and coconut also work well with it. Serve it at 9 to 11 °C in a white wine glass or a glass with a slightly rounded bowl, so the aromas can open up.