Blanc de Noirs Brut

The Blanc de Noirs Brut is a pure Pinot Noir from several harvests and one of the cornerstones of the house of Fleury. Robert Fleury created the cuvée in 1955, and the family has been developing it with care ever since. The champagne comes from organic farming and shows fine bubbles on the nose, along with dried fruit and honey.

On the palate it combines roundness with clear freshness. Notes of old roses and a slightly bitter finish keep the wine interesting. It is vinous without feeling heavy. That makes it a versatile companion: as an aperitif with gougères, with charcuterie, fish, poultry or feathered game. Serve it at 8 to 10 °C in a white wine glass or a tulip, so the aromas can unfold.