Fleur de l'Europe Extra-Brut

Fleur de l'Europe Extra-Brut comes from the first biodynamically farmed vineyard from which Fleury has made champagne. The cuvée is 85% Pinot Noir and 15% Chardonnay and comes from organic and biodynamic farming. The champagne is expressive and fine, with notes of honey and a supple mouthfeel.

What stands out is the balance of fullness and delicacy: freshness meets a dense structure, which gives the wine character. It is a good choice as an aperitif, and equally with seafood, raw fish, sushi and sashimi. Serve it at 8 to 10 °C in a white wine glass that gives the structure room without dampening the freshness.