Blue top

Blue Top is the most important cuvée of Heidsieck & Co Monopole. The blend is built on 70% Pinot Noir, with 20% Chardonnay and 10% Meunier. In the glass this brut shows a straw-yellow colour with emerald-green highlights and a fine, well-integrated mousse. The nose is powerful and generous, and on the palate it feels lively and fresh, with citrus and fresh fruit. Added to this are woody, spicy, toasty and even buttery notes that give it fullness and depth.

Serve it at 8 to 10 °C in a tulip-shaped white wine glass, where the aromas can open up well. It works as an aperitif and goes with white meat, fish, shellfish and crustaceans. The bottle comes in a gift box.