Blanc de Blancs Brut Nature

This Blanc de Blancs is made from 100 per cent Chardonnay from good sites on the Montagne de Reims and the Côte des Blancs. Wines of the year and reserve wines are balanced within it. After ageing it is disgorged without added sugar and then rests for a few more months. The result is a Brut Nature that offers precision rather than richness. The mousse is fine and persistent, the nose mineral with citrus notes. On the palate it starts lively, then settles harmoniously and ends fresh and lemony.

It is meant as a companion at the table, especially with fish and seafood: salt-crusted sea bass, squid à la plancha or scallops. Serve it at 9 to 11 °C in a white wine glass with a medium opening, in which the mineral notes come across well.