Bouteille · 0.75 lstainless steel bucket
The Laurent-Perrier champagne bucket is made of stainless steel with a leather handle. On the front sits a gold-coloured plate with the name of the house engraved on it. It looks discreet yet recognisable, so it makes a good impression on the table without dominating.
For the right temperature, fill the bucket with ice and cold water, stand the bottle in it and wait about 20 to 30 minutes. The water ensures good contact with the bottle, so it chills more evenly than in dry ice. 8 to 10 °C is ideal for most brut champagnes. As a gift, the bucket suits anyone who appreciates Laurent-Perrier and wants to serve their champagne in style.
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since 1812Laurent-Perrier
Laurent-Perrier
Laurent-Perrier Champagne: history, vineyard sites and the Grand Siècle "La Cuvée" History of Laurent-Perrier The renowned champagne producer Laurent-Perrier was founded in 1812 in the small northern French town of …
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