Bouteille · 0.75 lUltra Brut
The Ultra Brut from Laurent-Perrier needs no dosage at all, meaning no added sugar whatsoever after ageing on the lees. The house is among the pioneers of this style. A champagne like this forgives nothing, because the quality of the base wines is laid bare. Here that means a finely crafted blend, a vinous character and a taut, clear freshness.
In the glass it comes across as direct, dry and precise. It is a good companion for oysters, raw fish, seafood or young goat's cheese. It can also be served with a not-too-sweet fruit dessert, so it can be drunk from the aperitif to the end of the menu. Serve it at 8 to 9 °C in a white wine glass or a tulip. It comes in a gift box.
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since 1812Laurent-Perrier
Laurent-Perrier
Laurent-Perrier Champagne: history, vineyard sites and the Grand Siècle "La Cuvée" History of Laurent-Perrier The renowned champagne producer Laurent-Perrier was founded in 1812 in the small northern French town of …
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