Brut Premier

The Brut Premier is the classic introduction to the house of Louis Roederer, here as a Methuselah holding six litres. The cuvée is 40% each Pinot Noir and Chardonnay, with 20% Pinot Meunier added. It is aged in oak, after which the champagne matures three years in the house's cellar and rests at least six months after disgorgement.

In the glass it combines lively freshness with juicy fullness. On the palate it is harmonious and structured, powerful and fine at once. It suits an aperitif and goes well with fish and seafood. Serve it at 8 to 10 °C in a white wine glass or a champagne tulip. The wooden case is included. This bottle pours around 50 glasses, a strong presence for receptions and big celebrations.