Cristal 2004

Roederer has released the Cristal 2004 again after more than eight years. The cuvée is made of 57% Pinot Noir and 43% Chardonnay, 21% of which was vinified in oak. It comes from ten parcels in the house's own vineyard, all classified grand cru. It was disgorged in 2019. The mousse is fine and persistent. The nose shows white fruit, ginger and citrus, and on the palate the wine is chalky, rich and very long, with energy and a light sweetness.

As a magnum it is ideal for larger gatherings. Serve it at 10 to 12 °C in a large white wine glass, as an aperitif or with scallops, lightly smoked salmon, lobster, oysters and marinated raw fish. It has great ageing potential.