Ice Impérial

Moët Ice Impérial is a champagne that calls for ice. The house of Moët & Chandon developed it as the first champagne to be served over ice cubes. That makes it a summer drink that works with freshness rather than classic ceremony. The cuvée is available only as a limited edition.

Serve it in a large glass, as the house recommends, such as a Cabernet glass. Fill it with ice and pour the well-chilled champagne over it. If you like, add your own touches: a mint leaf, a slice of cucumber or a strip of grapefruit peel, and the glass becomes a small cocktail. That makes it a fit for the terrace, the garden and long afternoons.