Ice Impérial

Moët Ice Impérial is a champagne that asks for ice. The house of Moët & Chandon developed it as the first champagne to be served over ice cubes. That makes it a summer drink that works with freshness rather than classic ceremony. The cuvée is only available in a limited run.

Serve it in a large glass, as the house recommends, such as a Cabernet glass. Fill it with ice and pour the well-chilled champagne over it. If you like, add your own touches: a mint leaf, a slice of cucumber or a piece of grapefruit peel, and the glass becomes a small cocktail. That way it suits the terrace, the garden and long afternoons.