Classe M

Classe M is the flagship of Montaudon. It is made from equal parts Pinot Noir and Chardonnay, each from the house's best selection. The champagne is mature and impresses with remarkable structure. The nose is complex, recalling apricot jam and figs. On the palate it is honeyed and vinous, with a sense of fullness that lingers long.

This style calls for food with substance. Scallops work especially well, with a sauce deglazed with a splash of champagne, served with creamy homemade mashed potato. It is also a good partner for salmon. Serve it at 10 to 12 degrees in a white wine glass with some volume, so that the fruit and honey notes come through at their best.