Bouteille · 0.75 lComtes de Champagne Blanc de Blancs 2011
The Comtes de Champagne Blanc de Blancs 2011 is made from pure Chardonnay from the grand crus of the Côte des Blancs. 2011 was a difficult ripening year in Champagne, yet the sites carry the cuvée audibly through the vintage. The wine lay for eight to ten years in the chalk cellars of Saint-Nicaise in Reims before Taittinger released it.
The mousse is fine and creamy. On the nose you find liquorice, gingerbread and meringue, and on the palate it shows mineral power while staying generous and charming. Ideal conditions are 9 to 11 °C and a wide white wine glass. It accompanies seafood, delicate shellfish and fish, and belongs on the table when an occasion calls for a champagne of real standing.
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since 1734Taittinger
Taittinger
Taittinger Champagne: a closer look at the house. History and founding The champagne house of Taittinger was founded in 1734 in Reims, one of the most important cities in France's Champagne region. The …
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