Brut Rosé

The Brut Rosé from Thiénot is a pale, delicate pink. It matures for four years in the cellar before it leaves the house. The nose begins with raspberry and then adds lively notes of sour cherry, redcurrant and plum. On the palate it is fine and creamy, with a balanced interplay of lightness and structure. The red fruit stays fresh and never feels heavy.

Pour it at 8 to 10 °C, ideally in a white wine glass with a little bowl so the fruit aromas can open up. It cuts a good figure as an aperitif, and also with fine tapas, tomato dishes or stuffed artichokes. It works with dessert too, especially light sweets such as a strawberry salad.