1er Cru

The Premier Cru from Tsarine relies on Pinot Noir: 65% against 35% Chardonnay. That gives the brut body and substance without losing freshness. On the nose, grapefruit, quince and aniseed meet spicy notes. The mousse is lively and nervy. As with all the house's cuvées, the champagne comes in the distinctive Tsarine bottle, which you spot on the shelf at once.

On the palate the minerality stays present but is rounded off by almonds and toasted bread, with vanilla and butter alongside. The long, vinous finish makes it a champagne that also works with food, for example light poultry, fish in butter sauce or mature cheese. Serve it at 8 to 10 °C in a tulip-shaped white wine glass so the aromas can unfold.