Cuvée Réserve Blanc de Blancs Grand Cru 2011

This vintage champagne is made entirely from Chardonnay from grand cru sites, harvested in 2011 and picked by hand in the old tradition. In the glass it shows a pale golden colour. The bouquet recalls buttered brioche and white flowers, with a hint of minerality. On the palate the blanc de blancs feels fleshy and fresh, with a little more body than you might expect from pure Chardonnay.

The Cuvée Réserve from Veuve J. Lanaud is considered approachable and can be enjoyed without any prior knowledge. Serve it at 8 to 10 °C in a tulip glass so that the floral notes and brioche come through. It goes well with oysters, pan-fried scallops or delicate fish in a butter sauce. A young goat's cheese also makes a fitting companion, because its light acidity echoes the freshness of the wine.