Maurice Dugay

Maurice Dugay has been a propriétaire récoltant since 1967, which means a grower who makes and sells champagne from his own grapes. The house was founded in 1967 and is based in a former farmhouse. The estate is in Sézanne in the Marne département, on the Rue d'Épernay.

Vineyards and grape varieties

The vines grow in the communes of Sézanne, Allemant and Broyes. The house describes these sites as follows: chalky subsoil, slopes that catch plenty of sun, and a harsh but temperate climate. The champagne is made from two grape varieties: Pinot Noir and Chardonnay. Each variety contributes its own character, and only the blend produces the champagne that the house sees as an expression of its terroir. We have not found any information on the vineyard area or on any particular method of cultivation.

Two labels, one house

The house bottles under two names. The Comte de Montgivroux range includes a Brut, a Brut Rosé, a demi-sec and the Cuvée Spéciale Millésime. The Maurice Dugay range also offers a Brut, a Brut Rosé, a demi-sec and a Cuvée Spéciale made from 100% Chardonnay. For lovers of blanc de blancs, this Chardonnay cuvée is the obvious place to start. The Petit Futé guide calls the champagnes flamboyant at tasting and singles out the 2009 vintage and the Cuvée Spéciale made from pure Chardonnay.

Visits and tastings

Visits are tailored to each guest. Your host explains the work in the vineyard and how the champagne is made. The tour can be adapted to your wishes and your level of knowledge. There is also a small museum of the vine and wine on the estate. Visits and tastings are by appointment only. According to Petit Futé, the estate is open Monday to Saturday, from 8 am to 12 noon and from 2 pm to 6 pm. You can reach the house by telephone on +33 3 26 80 60 73.