Lanson Champagne

Lanson Champagne: A journey through history and innovation

Historical roots and foundation

Das renommierte Champagnerhaus Lanson wurde 1760 von François Delamotte in Reims, einer der bedeutendsten Städte der Champagne, gegründet. Ursprünglich als Maison Delamotte bekannt, wurde das Haus später von Nicolas-Louis Delamotte übernommen, der den Betrieb erweiterte und den Grundstein für die heutige Marke legte. Im Jahr 1828 trat Jean-Baptiste Lanson, ein Freund der Familie, dem Unternehmen bei und übernahm schließlich die Führung. Unter seiner Leitung erhielt das Haus den Namen „Lanson Père et Fils“, was den Beginn einer neuen Ära markierte.

The brand and its most famous champagne

Eines der herausragendsten Merkmale von Lanson Champagne ist die Herstellung des Cuvée „Noble Cuvée“. Diese Cuvée repräsentiert das Beste, was das Haus zu bieten hat, und spiegelt die hohe Kunst der Champagnerherstellung wider. Der „Noble Cuvée“ ist ein Blend aus den besten Trauben der Grand Cru-Lagen der Champagne und zeichnet sich durch seine Eleganz, Finesse und Komplexität aus. Diese Cuvée ist nicht nur ein Meisterwerk der Weinherstellung, sondern auch ein Symbol für das reiche Erbe und die Innovation des Hauses Lanson.

Member of the Boizel Chanoine Champagne family

Today, Lanson Champagne is part of the Boizel Chanoine Champagne (BCC) family group, one of the largest and most important champagne groups. This affiliation enables Lanson to benefit from the synergies and extensive network of the group without losing its individuality and tradition. The association with BCC has helped Lanson Champagne to consolidate its position on the global market and further expand its presence.

The winemaking process

The winemaking process at Lanson Champagne begins with the careful harvesting of the grapes. After the harvest, the grape must is stored separately by grape variety and vineyard. This practice ensures that the unique characteristics of each vineyard are preserved and reflected in the subsequent cuvées. At the beginning of the following year, the cellar master takes on the task of blending the different wines into the cuvées.

Der Kellermeister bei Lanson verlässt sich auf sein fundiertes Wissen und seine langjährige Erfahrung. Wie ein Dirigent orchestriert er das Zusammenspiel der verschiedenen Trauben, um den unverwechselbaren Charakter der Lanson Champagner zu kreieren und zu bewahren. Eine Besonderheit von Lanson ist die Entscheidung, keine malolaktische Gärung einzusetzen. Diese Entscheidung trägt maßgeblich dazu bei, dass die Champagner ihre Frische behalten und ihre Aromen optimal entfalten können. Die Cuvées altern langsam und entwickeln dabei ihre ausgeprägten aromatischen Geschmacksrichtungen.

Grape varieties and vineyards

Lanson Champagne mainly uses Pinot Noir, Chardonnay and Pinot Meunier grapes from the best vineyards in Champagne. The focus is on selecting high-quality grapes from the Grand Cru and Premier Cru sites, which are recognised for their outstanding quality. Currently, Lanson has a significant vineyard area, which is carefully managed to ensure the highest standards of grape production.

The seat and importance of Reims

The Lanson champagne house is based in Reims, a city deeply rooted in the history of Champagne. Reims is not only a centre of Champagne production, but also a cultural and historical jewel. Its proximity to the region's best vineyards and the city's rich history contribute to the excellence of Lanson champagnes.

Sustainability and innovation

In recent years, Lanson Champagne has made significant efforts to integrate sustainable practices into the winemaking process. This includes the use of environmentally friendly methods in the vineyard as well as initiatives to reduce its carbon footprint. Lanson utilises cutting-edge technology and innovation to improve the quality of its champagnes while protecting the environment.

Recognition and awards

Lanson Champagne has received numerous awards and accolades for its outstanding champagnes over the years. The "Noble Cuvée" and other cuvées from the house have won numerous awards at international competitions. These awards are proof of the continuous pursuit of excellence and the tireless dedication to the art of champagne production.

The future of Lanson Champagne

With a firm eye on the future, Lanson remains a pioneer in the champagne industry. The house combines its rich tradition with cutting-edge technology and innovative methods to continue producing champagne of the highest quality. Lanson's vision is to consolidate its position as one of the world's leading champagne brands while preserving the values and traditions that have characterised it since its foundation.

Conclusion

Lanson Champagne is a Champagne house with an impressive history and a strong connection to tradition and innovation. From its foundation in 1760 to the present day, Lanson has consistently produced outstanding champagnes that are renowned for their quality, elegance and finesse. The "Noble Cuvée" is a prime example of the skill and dedication that goes into every drop of Lanson champagne. With a clear focus on sustainability and innovation, Lanson is well equipped to continue to win the hearts of champagne lovers around the world.